Pacific Island Meatballs Recipes

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PACIFIC ISLAND MEATBALLS



Pacific Island Meatballs image

Our friend, Tammy Landsiedel said "I got these first few recipes from a friend as a christmas gift a few years ago, (she made me a cookbook af some of her favorite recipes, great gift idea, especially for newlyweds), and when I tried them on my family, (I have very picky eaters), they really like them". This is one of the recipes she included.

Provided by Kerena

Categories     Meat

Time 40m

Yield 2 dozen, 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 garlic clove, finely chopped
2 tablespoons cornstarch
1/2 cup brown sugar
1 teaspoon salt
1 tablespoon soy sauce
1/3 cup white vinegar
1 cup beef stock
cooked rice

Steps:

  • Shape hamburger into small meatballs.
  • Brown meatballs in skillet with garlic.
  • Mix together cornstarch, brown sugar, salt, soy sauce, vinegar, and beef stock. Add to meatballs and stir until thick and bubbly.
  • Serve over rice.

Nutrition Facts : Calories 250.5, Fat 11.4, SaturatedFat 4.5, Cholesterol 51.4, Sodium 760, Carbohydrate 20.9, Fiber 0.1, Sugar 17.9, Protein 14.9

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