Pacific Fire Shrimp Recipes

SOUTH PACIFIC SHRIMP

South Pacific Shrimp image

Make and share this South Pacific Shrimp recipe from Food.com.

Provided by WicklewoodWench

Categories Healthy

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup coconut milk
2 serrano chilies or 2 jalapeno peppers, preferably red, seeded and minced
1 teaspoon fresh ginger, minced
1 garlic clove, minced
2 teaspoons reduced sodium soy sauce
1/4 cup lime juice
1 tablespoon brown sugar
1 lb medium shrimp, peeled and deveined (30-40 per pound)
1 teaspoon extra-virgin olive oil
1/2 cup diced seeded tomatoes
4 cups Baby Spinach

Steps:

Combine coconut milk, chiles, ginger, garlic, soy sauce, lime juice and brown sugar in a medium bowl.
Add shrimp and toss to coat, cover and marinate in the refrigerator for 10 to 15 minutes, tossing occasionally. Drain well, reserving marinade.
Heat oil in a large nonstick skillet over medium-high heat, add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
Add tomato and spinach to the pan; cook, stirring, until the spinach starts to wilt, about 30 seconds.
Add the reserved marinade; simmer until the sauce thickens slightly, about 2 minutes.
Return the shrimp and any accumulated juices to the pan; heat through.
Serve immediately.

Nutrition Facts : Calories 210.4, Fat 6.5, SaturatedFat 4.1, Cholesterol 143.2, Sodium 767.3, Carbohydrate 21.5, Fiber 1.2, Sugar 17.2, Protein 17.1

PACIFIC FIRE SHRIMP

Pacific Fire Shrimp image

On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree!

Provided by Timothy H.

Categories < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb butter, softened
1 tablespoon creole seasoning
1 1/2 teaspoons lemon pepper
1 1/2 teaspoons rosemary
1 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons lemon juice
2 lbs shrimp, peeled devined

Steps:

Preheat oven to 400. Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
Arrange shrimp in a baking dish and brush on the seasoned butter. Bake for 5 to 6 minutes. Serve hot. French bread goes well with this on the side.
This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours. Heat and serve.

Nutrition Facts : Calories 284.4, Fat 24.2, SaturatedFat 14.7, Cholesterol 203.9, Sodium 850, Carbohydrate 1.1, Protein 15.7

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