Pacific Blue Recipes

PACIFIC BLUE

Steps:

• Shake all ingredients with ice.
• Strain into a cocktail glass with a sugared rim.
• Garnish with a cherry.

PACIFIC BLUE SANGRIA

Steps:

• Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
• Cover and refrigerate for at least 4 hours.
• Serve over ice and top with 7-Up.
• Garnish with an orange wheel or pineapple wedge.

PACIFIC BLUE MARLIN (KAJIKI)

Steps:

• Lightly season fish with garlic salt and pepper.
• Then dust in flour and roll in egg.
• Next roll in bread crumbs.
• Heat skillet and melt butter.
• Squeeze lemon juice in and add about 1/2 the capers.
• Cook 1/2 the fish then add the rest of the capers and cook the other half.
• Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
• Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.