Pace Mucho Queso Pizza Recipes

MUCHO QUESO PIZZA

Steps:

• Preheat the oven to 400 degrees.
• Spread the queso on the bread shell to within 1/4-inch of the edge.
• Top with the meat, tomatoes and cheese.
• Bake for 15 minutes or until the queso is hot and bubbly.

QUESO PIZZAS

Steps:

• Prepare meat as specified on the taco seasoning packet.
• Lay out the Boboli minis on a pizza pan.
• Spread queso on the crusts (use as much or as little as you'd like).
• Layer beans and meat on the crusts. Top with shredded cheese.
• Bake for 8 minutes at 450°F.
• Remove from oven and top with your choice of sour cream, guacamole, salsa, taco sauce, or any other taco favorites.

SOUTHWESTERN PIZZA CON QUESO

Steps:

• Preheat oven to 450 degrees.
• Place pizza crust top side down on a baking sheet, bake 4-5 minutes or until crust is golden brown and crisp.
• Remove from oven, and turn crust top side up.
• Shred chicken, and add oil to heat over medium heat 1-3 minutes or until shimmering.
• Cut bell peppers and onion into thin slices.
• Add bell peppers, onion, and seasoning mix to a mixing bowl, toss to coat.
• Add vegetable mixture to skillet, cook 2-3 minutes or until tender.
• Add chicken, cook 1 minute, or until heated through. Remove skillet from heat.
• Spread salsa con queso dip over crust to within 1 inch of edges.
• Top evenly with chicken mixture, sprinkle with cheese.
• Bake 7-8 minutes or until cheese is melted.
• Remove from oven, and cut into wedges.