Pace Chicken Chimichanges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-FRIED CHIMICHANGAS



Oven-Fried Chimichangas image

Another Campbell's Kitchen recipe, that is great. This can be made vegetarian by excluding the chicken and replacing with beans. You can also use canned chicken or a shredded rotisserie chicken.

Provided by Brandi Kirkpatrick @IdGirl25

Categories     Chicken

Number Of Ingredients 9

- 1-1/2 cups chopped chicken
- 1/2 packet taco seasoning
- 2/3 cup pace® picante sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves, crushed
- 1 cup shredded cheddar cheese (about 4 ounces)
- 1/4 cup onions, chopped
- 6 (8-inch) flour tortillas
- 2 tablespoons butter, melted

Steps:

  • Sprinkle chicken with taco seasoning. In a skillet, saute chopped chicken until browned. Slightly shred chicken. Set aside.
  • Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
  • Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll the tortillas up from the bottom and place them seam-side down on a baking sheet. Brush the tortilla rolls with butter.
  • Bake at 400°F. for 25 minutes or until they're golden brown. Serve with additional picante sauce.

BAKED CHICKEN CHIMICHANGAS



Baked Chicken Chimichangas image

I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, too, but I eliminated it in order to lighten the recipe. My friends all love it when I cook these chimichangas, and they're much healthier than deep-fried. -Rickey Madden, Clinton, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 cups cubed cooked chicken breast
1-1/2 cups picante sauce, divided
1/2 cup shredded reduced-fat cheddar cheese
2/3 cup chopped green onions, divided
1 teaspoon ground cumin
1 teaspoon dried oregano
6 flour tortillas (8 inches), warmed
1 tablespoon butter, melted
Sour cream, optional

Steps:

  • Preheat oven to 375°. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush with butter. , Bake, uncovered, until heated through, 20-25 minutes. If desired, broil until browned, 1 minute. Top with remaining picante sauce and onions. If desired, serve with sour cream., Freeze option: Cool baked chimichangas; wrap and freeze for up to 3 months. Place chimichangas on a baking sheet coated with cooking spray. Preheat oven to 400°. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 613mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

More about "pace chicken chimichanges recipes"

CRISPY AND DELICIOUS BAKED CHICKEN CHIMICHANGAS FOR A HEALTHIER …
2 days ago Pro Tips for Perfect Baked Chicken Chimichangas. ... provide an unexpected change of pace. Additionally, finely diced vegetables in the filling introduce diversity in mouthfeel. ...
From exorecipes.com

CHIPOTLE CHICKEN CHIMICHANGAS - THE TASTY BITE
Apr 12, 2021 The filling of these chimichangas is made delicious with Pace ... Chipotle Chicken Chimichangas Recipe Ingredients. Shredded chicken – I like to use shredded chicken breasts or thighs, but you can also use rotisserie …
From thetastybiteblog.com

CHICKEN CHIMICHANGAS WITH WHITE CHEESE CREAM SAUCE
Oct 17, 2017 Scoop about 3/4 cup worth of the chicken and bean mixture onto the center of each tortilla. Sprinkle with 1/4 cup of cheese each. Brush the outside of the tortilla with butter …
From notallwhowanderarelost.com

PACE CHIMICHANGA - RECIPES - COOKS.COM
Combine hamburger, Pace, onions, cumin and oregano. ... tortilla with butter side out. Fold and bake on cookie sheet at 475 degrees for 10-15 minutes. Fold and bake on cookie sheet at 475 …
From cooks.com

BEST EASY OVEN CHICKEN CHIMICHANGAS RECIPE – MUST …
INGREDIENTS TO MAKE OVEN CHICKEN CHIMICHANGAS. Shredded Chicken; Chunky Salsa; Ground Cumin; Shredded Cheese – Mexican blend, cheddar and jack cheese are all good! Boxed Vermicelli & Rice Mix – use your …
From mustlovehome.com

CRISPY CHICKEN CHIMICHANGAS: A FAMILY FAVORITE
Dec 13, 2024 Ingredients You’ll Need. 3 cups cooked chicken, shredded; 1 (8 oz.) package cream cheese, softened; 1 cup salsa; 1 teaspoon chili powder; 1 teaspoon ground cumin
From gourmetmartha.com

PACE CHICKEN CHIMICHANGAS - RECIPE - COOKS.COM
Jul 9, 2021 Spoon about 1/3 cup chicken mixture onto center of unbuttered sides; top with 2 tablespoons cheese. Fold 2 sides over filling; fold ends down. Place seam side down in 13 x 9 …
From cooks.com

THE BEST CHIMICHANGAS - ALLRECIPES
May 8, 2024 Heat olive oil in a large deep skillet over medium-high heat. Add chicken, seasoned side down, into skillet, and cook, undisturbed, until browned, 3 to 4 minutes. Flip chicken over and push to one side of the pan.
From allrecipes.com

BAKED CHICKEN CHIMICHANGAS - EASY FAMILY RECIPES
Nov 18, 2024 Recipe Tips. How to roll a chimichanga – Folding a chicken chimichanga is just like folding a burrito. First, place the filling in a line in the center of the tortilla, then fold the sides inward a couple of inches over the …
From easyfamilyrecipes.com

THE BEST CHICKEN CHIMICHANGAS - TASTES BETTER FROM …
May 7, 2018 My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped …
From tastesbetterfromscratch.com

ALMOST-FAMOUS CHIMICHANGAS RECIPE - CHEF'S RESOURCE RECIPES
You can also add diced onions, bell peppers, or mushrooms to the chicken mixture for extra flavor. For a spicy kick, add more jalapeno peppers or use hot sauce in the chicken mixture. …
From chefsresource.com

OVEN-FRIED CHICKEN CHIMICHANGAS - CAMPBELL'S …
Jan 28, 2010 Step 1 Stir the picante sauce, cumin, oregano, chicken, cheese, and onions in a medium bowl. Step 2 Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite ...
From delish.com

PACE CHICKEN CHIMICHANGAS - RECIPE - COOKS.COM
May 14, 2013 Combine cooked chicken with sauce and seasonings. Simmer 5 minutes or until liquid evaporates. Brush one side of tortilla with butter. Spoon 1/2 cup chicken mixture and 2 …
From cooks.com

CRISPY AND FLAVORFUL CHIMICHANGA RECIPE - ALLSPICE BLOG
4 days ago For the Filling: 2 cups cooked and shredded chicken (or beef as an alternative) 1 cup cooked black beans (optional) 1 cup cooked rice; 1/2 cup diced tomatoes
From allspiceblog.com

BAKED CHICKEN CHIMICHANGAS - THE GIRL WHO ATE …
Apr 29, 2024 CHICKEN CHIMICHANGAS RECIPE. Coming back from Hawaii was hard to do. Sunset dinners on the beach, live music, and Chocolate Souffle for dessert. So this Monday has been exceptionally jarring. Early mornings are …
From the-girl-who-ate-everything.com

CHICKEN CHIMICHANGAS - INSANELY GOOD RECIPES
Aug 27, 2024 5. FRY: Cook the chimichangas in about 1/2 inch of vegetable oil in a skillet. Fry 2-3 chimichangas seam-side down until golden brown on both sides. Drain on paper towels. 6. BAKE/AIR FRY: For a lighter option, brush …
From insanelygoodrecipes.com

CHICKEN CHIMICHANGA - EASY RECIPES
6 days ago Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, mix together the shredded chicken, rice, cheese, black beans, corn, salsa, and …
From techiecycle.com

OVEN-FRIED CHICKEN CHIMICHANGAS - PACE FOODS
Jul 8, 2021 Place about 1/2 cup chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Fold the opposite sides over the filling. Roll the tortillas up from the bottom and place them seam-side down on a …
From campbells.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Deep Fried Dill Pickles_image Deep Fried Dill Pickles

Frosted Cranberry Drop Cookies_image Frosted Cranberry Drop Cookies

Cucumber Sandwich Appetizers_image Cucumber Sandwich Appetizers

MUSHROOM PALMIERS_image MUSHROOM PALMIERS

STICKY OVEN RIBS_image STICKY OVEN RIBS

CHILI SAUCE MEATLOAF_image CHILI SAUCE MEATLOAF

CLASSIC POTATO GRATIN_image CLASSIC POTATO GRATIN

Lemon Grilled Chicken and Pasta Salad_image Lemon Grilled Chicken and Pasta Salad

Sweet and Sour Salad Dressing_image Sweet and Sour Salad Dressing

GREEN BEANS WITH TOMATOES & WHITE WINE_image GREEN BEANS WITH TOMATOES & WHITE WINE

CUCUMBER SHRIMP CANAPES_image CUCUMBER SHRIMP CANAPES

Vermont Maple Barbecue Sauce_image Vermont Maple Barbecue Sauce

Pizza Calabrese_image Pizza Calabrese

Chicken and Vermicelli Soup_image Chicken and Vermicelli Soup

Maple Pecan Crescent Cinnamon Twists_image Maple Pecan Crescent Cinnamon Twists

Green Onion Spaetzle_image Green Onion Spaetzle

Cast Iron Tandoori Chicken_image Cast Iron Tandoori Chicken

Gumbo Casserole_image Gumbo Casserole

Asparagus cream pasta_image Asparagus cream pasta

Personal Portobello Pizza_image Personal Portobello Pizza

Related Search

Ben's Totally Awesome Baked Haddock

Big Fat Greek Salad With White Beans Kalamata Olives And Feta

Chicken Noodle Soup (bill's Style)

Cracker Jack

Greek Baked Ocean Perch

Healthycarrotcakemuffins

Medallions Of Pork With Red Wine Sauce

Microwavelasagna

Poppy Seed Vinaigrette