Paccheri Pasta With Cauliflower And Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PACCHERI WITH PORCINI AND PISTACHIO



Paccheri with Porcini and Pistachio image

Provided by Giada De Laurentiis

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 pound fresh porcini mushrooms or royal trumpets, cut into 1/4-inch slices
2 cloves garlic, smashed and peeled
Kosher salt
1 shallot, chopped
1/4 cup sweet Marsala wine
1/2 cup low-sodium chicken broth
2 tablespoons unsalted butter
1 pound paccheri pasta
1 1/2 cups freshly grated Parmesan, plus more for serving, optional
2 cups baby arugula
1/2 cup roasted salted pistachios

Steps:

  • Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil to the skillet and heat for another 30 seconds. Add the mushrooms, garlic and 3/4 teaspoon salt to the skillet and stir. Cook undisturbed, until the bottom layer of mushrooms is golden brown, about 4 minutes. Stir and repeat until the mushrooms are evenly browned and cooked through, about 10 minutes. Add the remaining 1 tablespoon oil and the shallots and cook, stirring often, about 2 minutes. Deglaze with the wine and simmer until almost reduced, about 1 minute. Add the chicken broth and butter and simmer to emulsify and thicken slightly, about 3 minutes.
  • Meanwhile, bring a large pot of water to a boil over high heat. Season generously with salt. Cook the pasta for 2 minutes less than the package instructions, until not quite al dente, about 10 minutes.
  • Using a slotted spoon, spoon the pasta directly from the water into the sauce over medium heat. Add 1/3 cup pasta water to the skillet. Sprinkle the bare pasta with 1 cup of the Parmesan. Toss well to combine and coat in the sauce. Simmer, tossing often, to finish the pasta, about 2 minutes. Stir in the arugula until just wilted and add the remaining Parmesan. Sprinkle with the pistachios. Top with more Parmesan before serving, if desired.

PACCHERI PASTA WITH CAULIFLOWER AND SPINACH



Paccheri Pasta with Cauliflower and Spinach image

Provided by Guy Fieri

Categories     main-dish

Time 32m

Yield 8 servings

Number Of Ingredients 14

1 tablespoon salt
1 head cauliflower, cut into flowerets
2 tablespoons olive oil, plus 2 tablespoons olive oil (best quality), for drizzling
3 tablespoons minced garlic
1 tablespoon sliced garlic
1 teaspoon red pepper flakes
1/4 cup chicken stock or vegetable stock
1 bunch fresh spinach (about 3 cups)
1 (28-ounce) can crushed tomatoes (best quality)
3 tablespoons capers, with 1 tablespoon juice
1 teaspoon freshly cracked black pepper
1 pound paccheri pasta (large tube) approximately 2.5-inches long by 2-inches wide
1/2 cup grated Pecorino Romano
1/4 cup chopped Italian parsley leaves

Steps:

  • Bring a large stock pot of water to a boil over medium heat, then add in the salt and the cauliflower. Cook for 3 to 4 minutes. Heat 2 tablespoons of olive oil in a large saute pan, and saute the garlic and red pepper flakes for 1 minute. Remove the cauliflower from water with a large strainer or spider and add it to the pan with the garlic-red pepper mixture. Saute briefly until starting to brown, about 3 to 4 minutes. Deglaze the pan with the chicken stock, add in the spinach, cover and let wilt for 2 minutes. Stir in the tomatoes and capers with juice and reduce the heat. Remove the cover and let simmer for 5 minutes.
  • Return the cauliflower water to boil, adding more water, if necessary, to cook the pasta. Add the pasta add cook to al dente. Remove the pasta from the water and add it to the pan with the sauce, adding a little pasta water, if needed. Stir gently to combine, transfer to a serving bowl and sprinkle with half of the cheese. Garnish with the parsley and drizzle the remaining 2 tablespoons of olive oil. Serve immediately with remaining cheese on the side.

More about "paccheri pasta with cauliflower and spinach recipes"

BAKED PACCHERI - RECIPE - EATALY MAGAZINE | EATALY
baked-paccheri-recipe-eataly-magazine-eataly image
Donning the apron need not take hours, though – especially with this simple, quality recipe for baked pasta with cherry tomato sauce. The warming dish invokes …
From eataly.com
Estimated Reading Time 1 min


PACCHERI PASTA WITH CAULIFLOWER AND SPINACH - THE CULINARY ...
paccheri-pasta-with-cauliflower-and-spinach-the-culinary image
2011-04-08 Paccheri Pasta with Cauliflower and Spinach By The Culinary Chase | April 8, 2011 | 2 . I love recipes that are fresh tasting, loaded with vitamins and minerals and above all, colorful. When there’s color in the meal you …
From theculinarychase.com


5-INGREDIENT PACCHERI WITH ROASTED CAULIFLOWER | KITCHEN ...
2020-10-13 In a frying pan over medium heat, add some olive oil. Once hot, add garlic and chili flakes and swirl to combine. Add capers and let sizzle for approx. 2 min., then add roasted …
From kitchenstories.com
4.5/5 (14)
Calories 502 per serving
Category Main
  • Preheat the oven to 200°C/400°F. Cut cauliflower into florets. Drain capers. Peel and thinly slice garlic.
  • Transfer cauliflower to a baking sheet and drizzle with olive oil. Season with salt and pepper and roast until brown and tender, approx. 18 min.
  • In the meantime, bring a large pot of water to a boil and cook paccheri pasta according to package instructions. Drain and reserve some pasta water.
  • In a frying pan over medium heat, add some olive oil. Once hot, add garlic and chili flakes and swirl to combine. Add capers and let sizzle for approx. 2 min., then add roasted cauliflower and toss to combine. Add paccheri pasta and some pasta water and toss well to combine. Add some butter and toss to create a sauce, then serve immediately topped with parsley. Enjoy!


OVEN BAKED SPINACH RICOTTA STUFFED PACCHERI - SUGARLOVESPICES
2017-03-17 Oven Baked Spinach Ricotta Stuffed Paccheri, comfort food at its best with loads of flavor and those crispy bits that everyone loves! Oven Baked Spinach Ricotta Stuffed …
From sugarlovespices.com
Reviews 2
Servings 14-16
Cuisine Italian
Category Main
  • In a medium sauce pan heat up olive oil and garlic, when garlic starts to sizzle pour in tomato puree.
  • While sauce is simmering heat up oil with garlic, minced onion, and shallot, in a large sautee pan.


PACCHERI PASTA WITH SAUSAGE - JULIA'S ALBUM
2019-03-13 How to make paccheri pasta. 1) In a large skillet, cook Italian sausage on medium heat, until the meat is cooked through. Drain off fat. 2) Next, add tomato sauce. 3) Add diced …
From juliasalbum.com
4.9/5 (16)
Total Time 30 mins
Category Main Course
Calories 743 per serving
  • Add tomato sauce, diced bell peppers, minced garlic, and basil, bring to a brief boil. Reduce to simmer and add heavy cream.
  • Add cooked paccheri to the skillet with the sausage and tomato cream sauce. Increase the heat, until the sauce simmers. Season with salt and pepper.


CALORIES IN PACCHERI PASTA WITH CAULIFLOWER AND SPINACH ...
Calories per serving of Paccheri Pasta with cauliflower and spinach 267 calories of Pasta, cooked, (2.67 oz) 80 calories of Olive Oil, (0.67 tbsp) 74 calories of Romano Cheese, (0.67 oz) 29 calories of Cauliflower, cooked, (1 cup (1" pieces)) 5 calories of Canned Tomatoes, (0.17 can) 3 calories of Spinach, fresh, (0.50 cup)
From recipes.sparkpeople.com
Calories 302.9
Saturated Fat 4.7 g
Polyunsaturated Fat 1.6 g
Total Fat 15.7 g


PACCHERI PASTA WITH CAULIFLOWER AND SPINACH RECIPE ...
Paccheri Pasta with cauliflower and spinach. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 5 of 5 (1) Nutritional Info. Servings Per Recipe: 6 Amount Per Serving Calories: 302.9. Total Fat: 15.7 g; Cholesterol: 44.8 mg; Sodium: 1,624.5 mg; Total Carbs: 30.3 g; Dietary Fiber: 5.8 g; Protein: 12.9 g. View full nutritional …
From recipes.sparkpeople.com
5/5 (1)
Calories 303 per serving
Servings 6


PACCHERI - THE PASTA PROJECT – AUTHENTIC PASTA RECIPES
2017-03-20 Paccheri (also called schiaffoni) is a traditional Neapolitan pasta which looks like giant macaroni or, as some say, pieces of a cut-up garden hose! Generally made with durum wheat semolina, these short wide pasta tubes are usually served with rich heavier sauces or seafood. Italians also very often stuff them with ricotta or other ingredients and bake them.
From the-pasta-project.com
Estimated Reading Time 1 min


PACCHERI RECIPES - PACCHERI PASTA WITH SAUSAGE - JULIA'S ALBUM
2020-11-18 Mar 13, 2019 - In a large skillet, cook sausage on medium heat, until the meat is cooked through. Drain off fat. Add tomato sauce, diced bell peppers, minced garlic, and basil, bring to a brief boil. Cook paccheri pasta al dente. Add cooked paccheri to the skillet with the sausage and tomato cream sauce.
From findrecipeworld.com
Estimated Reading Time 7 mins


PACCHERI PASTA WITH CAULIFLOWER AND SPINACH
2015-09-04 Remove the cauliflower from the water, reserving the water in the pan. Add the cauliflower to the garlic-chilli mixture. Saute briefly until starting to brown, about 3 to 4 minutes. 3) Deglaze the pan with the stock, add in the spinach, cover and leave to wilt for 2 minutes. Stir in the tomatoes and capers with juice and reduce the heat. Remove ...
From foodnetwork.co.uk
Cuisine American
Category Main-Course, Lunch
Servings 8


STUFFED BAKED PACCHERI RECIPE - AN ITALIAN IN MY KITCHEN
2017-11-27 In a blender place 3/4 of the broccoli, olive oil and garlic and blend until creamy. In a medium bowl combine the blended broccoli, the remaining 1/4 portion of broccoli, 1/4 cup of parmesan cheese, the ricotta cheese and the salt and the pepper to taste. Mix together with a fork. Set aside. In the same water as the broccoli, cook the pasta al ...
From anitalianinmykitchen.com
4.3/5 (3)
Total Time 45 mins
Category Main Dish, Pasta
Calories 319 per serving


PACCHERI PASTA WITH CAULIFLOWER - TPHE.BLOGSPOT.COM
2010-05-04 1 bunch fresh spinach (about 3 cups) 1 (28-ounce) can crushed tomatoes 1 tablespoon capers pinch black pepper 1 pound paccheri pasta (I used enriched penne.) 1/2 cup grated parmesean Directions Microwave cauliflower for a few minutes, until it's defrosted. Heat 2 tablespoons of olive oil in a large saute pan, and saute the garlic and red pepper ...
From tphe.blogspot.com


SEARCH FOR RECIPES ADVANCED SEARCH
Paccheri pasta with cauliflower and spinach. Prep Time. 8 mins
From foodnetwork.co.uk


PACCHERI RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Paccheri Pasta with Cauliflower and Spinach Recipe Foodnetwork.com Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 100% Venetian duck ragu Bbcgoodfood.com Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular pa... 15 Min ; serves 6; Bookmark. 72% Chef …
From crecipe.com


VEGAN FETTUCCINE ALFREDO SAUCE - ALL INFORMATION ABOUT ...
Vegan Fettuccine Alfredo Recipe - NYT Cooking best cooking.nytimes.com. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. While the pasta boils, heat the oil or butter in a small skillet over medium. Add the garlic...
From therecipes.info


LET'S COOK: DAILY RECIPE MARCH 29TH: PACCHERI PASTA WITH ...
2010-03-09 Remove the cauliflower from water with a large strainer or spider and add it to the pan with the garlic-red pepper mixture. Saute briefly until starting to brown, about 3 to 4 minutes. Deglaze the pan with the chicken stock, add in the spinach, cover and let wilt for 2 minutes. Stir in the tomatoes and capers with juice and reduce the heat. Remove the cover and let simmer …
From stengsdailyrecipe.blogspot.com


PACCHERI PASTA WITH CAULIFLOWER AND SPINACH - MASTERCOOK
Paccheri Pasta with Cauliflower and Spinach. Date Added: 7/19/2014 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


PACCHERI PASTA WITH CAULIFLOWER AND SPINACH RECIPES
Using a slotted spoon, spoon the pasta directly from the water into the sauce over medium heat. Add 1/3 cup pasta water to the skillet. Sprinkle the bare pasta with 1 cup of the Parmesan. Toss well to combine and coat in the sauce. Simmer, tossing often, to finish the pasta, about 2 minutes. Stir in the arugula until just wilted and add the ...
From tfrecipes.com


PACCHERI PASTA WITH CAULIFLOWER AND SPINACH
Paccheri pasta with cauliflower and spinach. Recipes. Our Latest Recipes; Roast Chicken Recipes; 55 Healthy Family Dinners; Vegetarian Recipes; Pasta bake; Lemon-Blueberry Ricotta-Buttermilk Pancakes; Pork Chop Recipes; Best Chocolate Cakes; New Year Recipes; Sweet Potatoes; Inspiration. Speedy Traybake; Store-Cupboard Suppers; Easy Dinners ...
From foodnetwork-uk-stage.loma-cms.com


PACCHERI PASTA WITH CAULIFLOWER AND SPINACH RECIPE | GUY ...
Recipe of Paccheri Pasta with Cauliflower and Spinach Recipe | Guy Fieri ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com


PACCHERI PASTA WITH CAULIFLOWER AND SPINACH | RECIPE ...
Jan 17, 2018 - Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
From pinterest.com


PACCHERI PASTA WITH CAULIFLOWER AND SPINACH | RECIPE ...
Jul 1, 2018 - Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network. Jul 1, 2018 - Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


PASTA WITH SPINACH AND CLAMS RECIPES
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir ...
From tfrecipes.com


FOREVER YOUNG RECIPES: PACCHERI PASTA WITH CAULIFLOWER AND ...
We like to cook and try new recipes. This blog is a place for us to store recipes we have tried, really like and want to make again. Sunday, February 20, 2011. Paccheri Pasta with Cauliflower and Spinach from Guy Fieri at Food Network. Ingredients. 1 tablespoon salt; 1 head cauliflower, cut into flowerets; 2 tablespoons olive oil, plus 2 tablespoons olive oil (best quality), for …
From foreveryoungrecipes.blogspot.com


Related Search