Pa Dutch Rhubarb Pie Recipes

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PA DUTCH RHUBARB PIE RECIPE



PA Dutch Rhubarb Pie Recipe image

Provided by RuthLouise

Number Of Ingredients 7

3 cups diced rhubarb
1 1/2 cups sugar
3 Tbsp. flour
1/4 tsp. salt
1 Tbsp. lemon juice
2 eggs, separated
1 9-inch pie shell

Steps:

  • Cut rhubarb into small pieces. Arrange rhubarb piece in an unbaked pie shell. Combine the sugar and flour, add egg yolks and lemon juice. Stir into a smooth paste. Pour this mixture over rhubarb. Cover with meringue made from the egg white. Bake for 10 min at 425 degrees. Then reduce heat to 325 degrees and bake for an additional half-hour.

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