Pa Dutch Ham Slice Baked In Milk Recipes
HAM SLICE BAKED IN MILK
An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.
Provided by Sackville
Categories Ham
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim the excess fat off the ham and put in a shallow baking dish.
- Combine the mustard and sugar and spread over the ham.
- Cover with the milk and add in the spices.
- Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
- Bake 30 minutes longer uncovered.
- Remove from liquid and serve.
Nutrition Facts : Calories 80.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 42.6, Carbohydrate 10.7, Fiber 0.1, Sugar 6.7, Protein 2.8
PA. DUTCH - HAM SLICE BAKED IN MILK
I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from my Pa. Dutch mother-in-law. We never used the pineapple, though.
Provided by Jezski
Categories Ham
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub ham slice with dry mustard.
- Place ham in large skillet or glass baking dish.
- Cover with brown sugar.
- Add enough milk to barely cover the ham.
- Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
- You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.
Nutrition Facts : Calories 55.9, Fat 0.2, Sodium 5.4, Carbohydrate 13.7, Fiber 0.1, Sugar 13.3, Protein 0.2
PENNSYLVANIA DUTCH SANDWICHES
These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.
Provided by MarieRynr
Categories Lunch/Snacks
Time P1DT20m
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- In a medium bowl, combine everything but the bread and the butter.
- Chill overnight.
- Spread butter on one side of each bread slice.
- Top with cheese/ham mixture and another slice of buttered bread.
- Cut diagonally to serve.
Nutrition Facts : Calories 662.1, Fat 43.3, SaturatedFat 19.5, Cholesterol 105.3, Sodium 1718.3, Carbohydrate 44.2, Fiber 4.8, Sugar 6.2, Protein 25
HAM POT-PIE
This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.
Provided by Wendy James
Categories Savory Pies
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ham in large pot and cover with water.
- Boil to make ham broth.
- Cut ham into cubes and set aside.
- Place potatoes in broth to cook while you are mixing dough.
- In large mixing bowl, mix flour, eggs, and milk to form soft dough.
- You may need to add a little more milk.
- Roll dough to 1/8" to 1/4" thickness (depending on preference).
- Cut dough into 1" by 3" rectangles.
- Drop dough into broth one piece at a time.
- Cook until dough is done.
- Add ham.
- Salt and pepper to taste.
- Add parsley for color.
Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4
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