P90X STEAK AND ARUGULA SALAD-LEVEL III
Make and share this P90x Steak and Arugula Salad-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 15m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 5
Steps:
- Grill or broil steak until done, approximately 7 to 10 minutes on each side. Cool and cut into 1-inch slices.
- Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates.
- Top with the steak and drizzle with balsamic vinaigrette.
Nutrition Facts : Calories 162.7, Fat 1.7, SaturatedFat 0.3, Sodium 137.3, Carbohydrate 34.6, Fiber 19.3, Sugar 11.1, Protein 9.5
P90X CUMIN VINAIGRETTE WITH ISLAND PORK TENDERLOIN SALAD
The Island Pork Tenderloin P90x recipe is already posted by another member and this is the recipe to use the meat in. One of our newest favs in the household!! Posting as a level 3 which only means larger ingredient size so go ahead and eat it alone or share with the family
Provided by karen in tbay
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 7 ingredients for vinaigrette.
- Toss spinach,cabbage,bell pepper and raisins in large bowl.
- Mound mixture on large plate.
- Arrange sliced pork tenderloin and orange slices on top.
- Drizzle with cumin vinaigrette.
- Prep time includes cooking the pork see #439202.
WHITE BEAN AND TUNA SALAD - P90X
Make and share this White Bean and Tuna Salad - P90x recipe from Food.com.
Provided by fsiqueira
Categories Low Cholesterol
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Place all incgredients in a glass bowl and mix throughly.
- 2. Drizzle lightly with olive oil.
P90X CHICKEN SALAD-LEVEL III
Make and share this P90x Chicken Salad-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 15m
Yield 1 , 1 serving(s)
Number Of Ingredients 7
Steps:
- Poach chicken.
- cool and dice.
- Gently combine the chicken with the remaining ingredients and chill until.
- ready to serve.
Nutrition Facts : Calories 1099.6, Fat 52.5, SaturatedFat 4.4, Cholesterol 181.4, Sodium 13112.7, Carbohydrate 65.2, Fiber 39.4, Sugar 11.8, Protein 110.4
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