P J Brownes Pub Dip Recipes

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ZESTY PUB CHEESE DIP



Zesty Pub Cheese Dip image

Easy to make, all American classic cheddar pub cheese dip with a touch of heat from hot sauce. Chef tried and true and very customizable.

Provided by CraftBeering

Categories     Cooking with Beer

Time 5m

Number Of Ingredients 13

3 cups shredded cheddar*
2-3 oz cream cheese
2 pieces spreadable cheese such as Laughing Cow (or increase cream cheese by 2 oz or add 2 oz sour cream)
1 clove garlic (or 1 tsp garlic powder)
2/3 cup beer**
1 tbsp Worcestershire sauce (or to taste)
1 tbsp Dijon mustard (or to taste)
1 tsp hot sauce (or to taste)
1 tsp prepared horseradish (or to taste)
1 tsp sweet paprika + a pinch to sprinkle over dip
1/2 tsp black pepper
1 tsp sea salt (or to taste)
2 tbsp finely cut fresh chives + 1 tsp more to sprinkle over dip

Steps:

  • In the bowl of a food processor add the shredded cheddar, cream cheese, spreadable cheese (or substitute) and roughly chopped garlic clove. Process until combined.
  • Add all the other ingredients except for the beer, salt and chives. Process and while processing slowly add the beer while monitoring the consistency (do not add it all if the dip is becoming runny).
  • Transfer to a mixing bowl and taste. Adjust seasonings as needed and add salt as needed. Fold in the chives, cover and refrigerate.
  • Serve garnished with a pinch of paprika and chives and accompanied by crackers, bread sticks and/or veggie sticks.

Nutrition Facts : Calories 249 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, Sodium 705 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

PUB DIP



Pub Dip image

Make and share this Pub Dip recipe from Food.com.

Provided by triciaputvin

Categories     < 30 Mins

Time 30m

Yield 15 serving(s)

Number Of Ingredients 6

6 slices bacon
12 ounces hot mustard (Olde English)
12 ounces cream cheese
1 beer
1 1/2 teaspoons Worcestershire sauce
9 drops hot pepper sauce

Steps:

  • Fry Bacon to a crisp and remove from pan.
  • In the same pan, heat and blend all other ingredients.
  • Pour into hallowed out Hawaiian bread bowl.
  • Top with bacon and serve with pretzels.

Nutrition Facts : Calories 136.2, Fat 12.7, SaturatedFat 6.4, Cholesterol 31.1, Sodium 410.4, Carbohydrate 2.6, Fiber 0.7, Sugar 0.8, Protein 3.7

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