P F Changs Lo Mein Recipes

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VEGGIE LO MEIN



Veggie Lo Mein image

This copycat version of PF Chang's veggie lo mein recipe includes lo mein noodles and mixed vegetables cooked in a deliciously sweet yet spicy sauce.

Provided by The SouthernPlate Staff

Categories     Main Course

Time 15m

Number Of Ingredients 9

8 ounces lo mein noodles
2 tablespoons olive oil
1 bag frozen mixed veggies of your choice
1 tablespoon minced garlic
1/4 cup soy sauce
1 tablespoon sugar
2 teaspoons sesame oil (this makes a huge difference)
1 teaspoon minced ginger
1 teaspoon sriracha

Steps:

  • In a small bowl, whisk together the soy sauce, sugar, sesame oil, garlic, ginger, and sriracha. Set aside.
  • In a large pot of boiling water, cook the lo mein noodles according to package instructions. Drain well.
  • Heat about two tablespoons of olive oil in a large skillet over medium-high heat. If you want to add chicken or beef to your dish, now is the time to cook it in this olive oil. Add bite-sized pieces of chicken, steak, or ground beef and cook until brown and no longer pink in the center. Then, add frozen veggies and cook, stirring often, until heated through and tender.
  • Stir in the cooked noodles and sauce mixture, and gently toss to combine. Serve immediately.

Nutrition Facts : Calories 78 kcal, ServingSize 1 serving

HOW TO MAKE THE BEST COPYCAT P.F.CHANG'S LO MEIN EVER



How to Make the Best Copycat P.F.Chang's Lo Mein Ever image

Time 15m

Number Of Ingredients 15

LO MEIN
8 ounces lo mein noodles*
1 tablespoon olive or canola oil
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
2-3 green onions, thinly sliced
1 red, orange or yellow bell pepper, julienned
1 carrot, julienned
1/2 cup snow peas
SAUCE
2 tablespoons reduced sodium soy sauce, or more, to taste
2 teaspoons sugar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste

Steps:

  • In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
  • In a large pot of boiling water, cook lo mein noodles according to package instructions; drain well.
  • Heat oil in a large skillet or wok over medium high heat.
  • Add snow peas; cook several minutes.
  • Add garlic, mushrooms, bell pepper and carrot.
  • Cook, stirring frequently, until tender, about 3-4 minutes.
  • Stir in egg noodles and soy sauce mixture, and gently toss to combine.
  • Serve immediately.

Nutrition Facts : Calories 78 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 8 oz, Sodium 281 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

COPYCAT P.F. CHANG'S CHINA BISTRO BEEF LO MEIN



Copycat P.F. Chang's China Bistro Beef Lo Mein image

This P. F. Chang's copycat recipe with stir fried flank steak, carrots and cabbage hits the spot. Once you've got it down, it's a cinch to add your favorite veggies and give this stir fry a personal touch!

Time 2h

Yield 4

Number Of Ingredients 15

1 1/2 pound flank steak
1 tablespoon soy sauce, optional
Marinade
1 1/2 teaspoon cornstarch
2 tablespoons oyster sauce
2 teaspoons dark soy sauce
4 tablespoons beef broth
1 teaspoon granulated sugar
Lo Mein
8 ounces lo mein noodles (or spaghetti)
1 teaspoon sesame oil
1 carrot, coarsely shredded
1/2 cup shredded Chinese cabbage
1 clove garlic, minced
1/4 cup oil, or as needed

Steps:

  • Partially freeze the flank steak. Cut into thin strips across the grain. Marinade: Combine the oyster sauce, soy sauce and beef broth. Whisk in the cornstarch and sugar until blended. Place in a zip-top bag with the beef strips and let marinate for 30 minutes. Bring a large saucepan of lightly salted water to a rolling boil. Add the low mein noodles and cook until almost done. Drain well and toss with the sesame oil. In a wok over medium-high heat, add 1/4 cup of the oil. When heated, add the beef and stir fry until just cooked. Remove with a slotted spoon and set aside. Add additional oil to the wok if needed to yield two tablespoons. When hot, stir fry the garlic and carrots. Do not let the garlic burn. Add the cabbage and stir fry for another minute or two. When the vegetables are to the desired doneness, stir in the cooked noodles and beef. Stir to heat through and mix thoroughly. Serve immediately with additional soy sauce if desired.

Nutrition Facts :

P F CHANG'S LO MEIN



P F Chang's Lo Mein image

This is a copycat recipe for P F Chang's Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).

Provided by Member 610488

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb hokkien noodles or 1 lb spaghetti
3/4 cup chicken broth
1/2 cup soy sauce
2 teaspoons sugar
2 tablespoons peanut oil
4 boneless skinless chicken breasts or 1 flank steak, thinly sliced
8 scallions, thinly sliced
2 carrots, sliced diagonally
1/2 lb fresh mushrooms, sliced
1/2 lb fresh snow pea, trimmed

Steps:

  • Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
  • Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
  • In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
  • Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.

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