P F Changs China Bistro Shrimp Dumplings Recipes

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P. F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS



P. F. Chang's China Bistro Shrimp Dumplings image

Make and share this P. F. Chang's China Bistro Shrimp Dumplings recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

1 (12 ounce) package wonton wrappers
1 lb peeled and deveined medium shrimp, washed and dried
2 tablespoons minced fine carrots
2 tablespoons minced fine green onions
1 teaspoon minced fresh ginger
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
1 cup soy sauce
1 ounce white vinegar
1/2 teaspoon chili paste
1 ounce sugar
1/2 teaspoon minced fresh ginger
sesame oil
1 cup water
1 tablespoon cilantro leaf

Steps:

  • Take ½ lb.of shrimp and mince fine in a food processor.
  • Take the other ½ lb.and dice small.
  • Combine rest of ingredients.
  • With a small spoon, place about ½ oz.of mixture into wonton wrapper.
  • Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
  • Combine sauce ingredients and mix very well.
  • Prepare garnishes.
  • Fill soup pot with water. Bring water to a boil, then down to slight boil.
  • Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
  • Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.

Nutrition Facts : Calories 137.1, Fat 0.9, SaturatedFat 0.1, Cholesterol 50.3, Sodium 1801.5, Carbohydrate 21.1, Fiber 0.8, Sugar 2.9, Protein 10.5

P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS RECIPE - (4/5)



P.F. Chang's China Bistro Shrimp Dumplings Recipe - (4/5) image

Provided by nurseliz

Number Of Ingredients 17

Mix:
1 pound peeled and deveined medium shrimp, washed and dried
2 tablespoons minced fine carrot
2 tablespoons minced fine green onion
1 teaspoon minced fresh ginger
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
1 package wonton wrappers
Sauce:
1 cup soy sauce
1 ounce white vinegar
1/2 teaspoon chile paste
1 ounce granulated sugar
1/2 teaspoon minced fresh ginger
Sesame oil to taste
1 cup water
1 tablespoon cilantro leaves

Steps:

  • Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other 1/2 pound and small dice. Combine remaining ingredients. With a small spoon, place approximately 1/2 ounce of the mixture into the skin. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator until ready to serve. Combine sauce ingredients and mix very well. Prepare garnishes. For service Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes. Dumplings should be firm with an internal temperature of 160 degrees F. Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.

P. F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS



P. F. Chang's China Bistro Shrimp Dumplings image

How to make P. F. Chang's China Bistro Shrimp Dumplings

Provided by @MakeItYours

Number Of Ingredients 19

Servings
12
1 (12 ounce) package wonton wrappers
Mix
1 lb peeled and deveined medium shrimp, washed and dried
2 tablespoons minced fine carrots
2 tablespoons minced fine green onions
1 teaspoon minced fresh ginger
2 tablespoons oyster sauce
1⁄4 teaspoon sesame oil
Sauce
1 cup soy sauce
1 ounce white vinegar
1⁄2 teaspoon chili paste
1 ounce sugar
1⁄2 teaspoon minced fresh ginger
sesame oil
1 cup water
1 tablespoon cilantro leaf

Steps:

  • Take ½ lb.of shrimp and mince fine in a food processor.
  • Take the other ½ lb.and dice small.
  • Combine rest of ingredients.
  • With a small spoon, place about ½ oz.of mixture into wonton wrapper.
  • Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
  • Combine sauce ingredients and mix very well.
  • Prepare garnishes.
  • Fill soup pot with water. Bring water to a boil, then down to slight boil.
  • Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
  • Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.
  • Submit a Correction

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