P F Changs Changs Spicy Chicken Recipes

P.F. CHANG'S SPICY CHICKEN RECIPE

Steps:

• Diced chicken breast lightly coated with potato starch.
• Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
• Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
• * Add spices to taste.

P.F. CHANG'S SPICY CHICKEN

Steps:

• Cut the chicken into matchstick sized pieces and toss with cornstarch.
• Heat 1 inch of oil in large skillet on high heat and fry the chicken in batches until cooked (you are not looking to brown them, just cook them until crisp), about 3-4 minutes.
• Remove chicken to a plate and drain oil, leaving 1 tablespoon or so behind to make sauce.
• Add garlic and half the green onions to a large skillet or wok, cooking for 30 seconds until fragrant.
• Whisk in the pineapple juice, sweet chili sauce, white vinegar and crushed red pepper flakes.
• Bring to a boil and cook for 2-3 minutes until slightly thickened.
• Add in the chicken and stir to combine, cooking 2 minutes until sauce is thickened. If sauce is still thin add 1 teaspoon cornstarch to 1 tablespoon water and add it to the skillet, stir and cook until thickened.
• Stir in remaining green onions and serve immediately.

PF CHANG'S SPICY CHICKEN {COPYCAT RECIPE}

Steps:

• Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.
• Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is smoking, add chicken and stir fry for 6-7 minutes until browned and cooked through.
• Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!