Ozarkbakelesspudding1953 Recipes

OZARK BAKELESS PUDDING (1953)

Steps:

• Beat butter and sugar together until light and creamy.
• Stir in eggs, nuts and pineapple.
• Line a dish with a thick layer of crushed graham crackers.
• Top with pineapple mixture.
• Spread remaining crackers on top.
• Refrigerate for at least 12 hours.
• Top with whipped cream.

OZARK PUDDING

Steps:

• Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
• Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
• Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.

OZARK PUDDING

Steps:

• Beat eggs and sugar until smooth.
• add flour, baking powders and salt.
• add nuts, apple and vanilla.
• bake in a buttered 8" pie pa 35 minutes @ 350 degrees F.

OZARK PUDDING BY BESS

Steps:

• Beat eggs well until thick and lemon colored.
• Gradually add sugar to eggs.
• In separate bowl mix together flour, salt and baking powder.
• Stir into egg mixture.
• Chop apples (with skins) and nut meats- fold into batter.
• Grease 9x9 pan well with butter.
• Pour in batter.
• Bake in preheated 325º oven approximately 30-40 minutes or until done.
• Pudding falls slightly after baking.

OZARK PUDDING

Steps:

• 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
• 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
• 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.

OZARK PUDDING (FROM BON APPETITE)

Steps:

• Preheat oven to 325°F Butter 1-quart casserole or souffle dish.
• Sift together flour, baking powder and salt.
• Beat egg and sugar until light and fluffy. Sir in vanilla.
• Add flour mixture and blend well.
• Fold in apple and nuts.
• Spoon into prepared dish and bake 30 minutes.
• Serve warm with whipped cream or vanilla ice cream.