Ozark Pudding From Bon Appetite Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OZARK PUDDING



Ozark Pudding image

Old Fashioned Recipe!

Provided by The Southern Lady Cooks

Categories     Dessert

Time 50m

Number Of Ingredients 10

4 tablespoons butter (softened)
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups peeled and chopped apples (I use 2 medium sized Gala apples)
1 cup chopped walnuts

Steps:

  • Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
  • Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
  • Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.

OZARK PUDDING



Ozark Pudding image

Provided by Sheri Castle

Categories     Cake     Fruit     Nut     Dessert     Bake     Apple     Tree Nut     Pecan     Potluck     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

1/4 cup all-purpose flour
2 1/2 teaspoons baking powder
2 large eggs
1/2 teaspoon kosher salt
1 1/2 cups sugar
1 tart cooking apple, peeled, cored, and cut into 1/2-inch pieces (about 1 cup)
1 cup pecan pieces
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

Steps:

  • 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
  • 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
  • 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.

OZARK BAKELESS PUDDING (1953)



Ozark Bakeless Pudding (1953) image

This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Hotel Taneycomo in Rockaway Beach, Missouri. If the use of raw eggs concerns you, use pasteurized eggs. The can size is a guess; the recipe specifies only a "small" can. Peaches may be substituted for the pineapple. Cooking time is chilling time.

Provided by Chocolatl

Categories     Dessert

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup sugar
2 eggs, beaten
1 cup chopped nuts
1 (8 ounce) can crushed pineapple, drained
8 ounces graham crackers, crushed, divided
whipped cream, for serving

Steps:

  • Beat butter and sugar together until light and creamy.
  • Stir in eggs, nuts and pineapple.
  • Line a dish with a thick layer of crushed graham crackers.
  • Top with pineapple mixture.
  • Spread remaining crackers on top.
  • Refrigerate for at least 12 hours.
  • Top with whipped cream.

Nutrition Facts : Calories 607, Fat 32.5, SaturatedFat 12.4, Cholesterol 102.7, Sodium 492.8, Carbohydrate 74.3, Fiber 3.4, Sugar 51.6, Protein 9

OZARK PUDDING



Ozark Pudding image

I found this in a box of very old recipes. It is listed as one of Mrs. Harry Truman's Favorites. can be served with whipped cream, ice cream or sherry sauce. The original recipe only says nuts but doesn't say what kind. Walnuts sound good in this.

Provided by chefmick

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 egg, beaten
3/4 cup sugar
2 tablespoons flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup nuts, rough chopped
1 apple, peeled and diced
1 teaspoon vanilla extract

Steps:

  • Beat eggs and sugar until smooth.
  • add flour, baking powders and salt.
  • add nuts, apple and vanilla.
  • bake in a buttered 8" pie pa 35 minutes @ 350 degrees F.

Nutrition Facts : Calories 153.2, Fat 5.1, SaturatedFat 0.8, Cholesterol 23.2, Sodium 171.1, Carbohydrate 25.9, Fiber 1.4, Sugar 21.6, Protein 2.5

OZARK PUDDING BY BESS



Ozark Pudding by Bess image

My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.

Provided by CindiJ

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 eggs, beaten till thick &,lemon colored
1 1/3 cups sugar
2/3 cup flour
1/2 teaspoon salt
3 teaspoons baking powder
2 cups chopped raw apples
1 cup black walnut, chopped

Steps:

  • Beat eggs well until thick and lemon colored.
  • Gradually add sugar to eggs.
  • In separate bowl mix together flour, salt and baking powder.
  • Stir into egg mixture.
  • Chop apples (with skins) and nut meats- fold into batter.
  • Grease 9x9 pan well with butter.
  • Pour in batter.
  • Bake in preheated 325º oven approximately 30-40 minutes or until done.
  • Pudding falls slightly after baking.

Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7

OZARK APPLE PUDDING



Ozark Apple Pudding image

Topped with whipped cream this apple pudding makes a grand finalé to any meal! This forms an impressive and beautiful golden brown top crust, with a sweet pudding center. The apples are perfectly tender.

Provided by GeeWhiz

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
2 tablespoons flour
1 1/4 teaspoons baking powder
1/8 teaspoon table salt
1/2 cup nuts, chopped (any kind) (optional)
1 apple, any kind, peeled, coarsely chopped
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Beat together eggs and sugar until very smooth.
  • In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
  • Add remaining ingredients and stir well.
  • Bake in greased pie tin for 35 minutes.
  • *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!

Nutrition Facts : Calories 180.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 62, Sodium 148.5, Carbohydrate 39.9, Fiber 0.8, Sugar 36.6, Protein 2.4

More about "ozark pudding from bon appetite recipes"

MRS. TRUMAN’S FAMOUS OZARK PUDDING (VRP 017)
Aug 22, 2018 Ozark pudding is a dry fruit custard with nuts that originated in Missouri and was a favorite of President Harry Truman. Learn how to make …
From vintagerecipeproject.com


OZARK PUDDING - OLD FASHIONED RECIPE - EVERY PROVINCE
Apr 11, 2024 Step 1 Cream butter, brown sugar, eggs and vanilla with a mixer. In some other bowl whisk in combination flour, baking powder, salt and cinnamon.
From everyprovince.com


BESS TRUMAN'S OZARK PUDDING - THE LOVELESS CAFE
Learn how to make this sweet dessert that was one of President Harry S. Truman’s favorites. It has apples, nuts, and a simple batter baked in a pie pan.
From lovelesscafe.com


OZARK PUDDING RECIPE (BREAD PUDDING-INSPIRED APPLE AND PECAN …
Aug 18, 2016 Ingredients for Ozark Pudding. I like my apples with the peel. Most other recipes say to peel the apple. 5 eggs. 1 cup granulated sugar; 1 cup brown sugar; 2 teaspoons vanilla; …
From sunflowersandthorns.com


BEST OZARK PUDDING RECIPE - HOW TO MAKE OZARK …
Feb 14, 2017 Step 1 Heat oven to 350°F. Butter an 8-inch cast-iron skillet. In a small bowl, whisk together the flour, baking powder, and salt. Step 2 In a large bowl, beat the eggs and all but 1 teaspoon ...
From womansday.com


OZARK PUDDING (FROM BON APPETITE) RECIPE - RECIPEOFHEALTH
Get full Ozark Pudding (From Bon Appetite) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Ozark Pudding (From Bon Appetite) recipe with 1/3 cup all …
From recipeofhealth.com


OLD FASHIONED OZARK PUDDING RECIPE - THE SPRUCE EATS
Feb 3, 2022 Learn how to make a cake-like fruit pudding with apples and pecans, inspired by the Ozark Mountain region. This recipe uses brown sugar, vanilla, and baking powder for a moist and delicious dessert.
From thespruceeats.com


BESS TRUMAN'S OZARK PUDDING RECIPE | CDKITCHEN.COM
Preheat the oven to 350 degrees F. Grease a 10-inch pie pan. Beat the egg and the sugar together until smooth. Add the flour, baking powder and salt.
From cdkitchen.com


OZARK PUDDING RECIPE - KITCHEN DIVAS
Sep 27, 2021 Learn how to make Ozark pudding, a simple, classic, southern dessert with apples, nuts, and caramel sauce. Find out the history, variations, and tips for this rustic treat.
From kitchendivas.com


OZARK PUDDING (FROM BON APPETITE) | SOTOBEHE - COPY ME THAT
Nov 28, 2023 1⁄3 cup all-purpose flour (measured then sifted) 1⁄3 cup all-purpose flour (measured then sifted)
From copymethat.com


OZARK PUDDING | AMERICA'S TEST KITCHEN RECIPE
Whisk flour, baking powder, and salt together in large bowl. Stir in apples and pecans. Whisk 2 cups sugar, eggs, and vanilla together in separate bowl until pale yellow, about 1 minute.
From americastestkitchen.com


OZARK PUDDING RECIPE - SOUTHERN LIVING
Sep 21, 2023 Learn how to make Ozark Pudding, a cake-like pudding with apples and pecans, from a recipe by Pat Meakin. This dessert was President Truman's favorite and is perfect for fall.
From southernliving.com


OZARK PUDDING - HUGUENOT TORTE - DEEP SOUTH DISH
Nov 25, 2008 Learn how to make Ozark Pudding, a baked dessert with pecans, apples and a sugar cookie topping. Find out the origin and variations of this dish from the Huguenot torte.
From deepsouthdish.com


Related Search