Ozark Pudding From Bon Appetite Recipes
OZARK BAKELESS PUDDING (1953)
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Hotel Taneycomo in Rockaway Beach, Missouri. If the use of raw eggs concerns you, use pasteurized eggs. The can size is a guess; the recipe specifies only a "small" can. Peaches may be substituted for the pineapple. Cooking time is chilling time.
Provided by Chocolatl
Categories Dessert
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter and sugar together until light and creamy.
- Stir in eggs, nuts and pineapple.
- Line a dish with a thick layer of crushed graham crackers.
- Top with pineapple mixture.
- Spread remaining crackers on top.
- Refrigerate for at least 12 hours.
- Top with whipped cream.
Nutrition Facts : Calories 607, Fat 32.5, SaturatedFat 12.4, Cholesterol 102.7, Sodium 492.8, Carbohydrate 74.3, Fiber 3.4, Sugar 51.6, Protein 9
OZARK PUDDING
Old Fashioned Recipe!
Provided by The Southern Lady Cooks
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
- Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
- Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.
OZARK PUDDING BY BESS
My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.
Provided by CindiJ
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs well until thick and lemon colored.
- Gradually add sugar to eggs.
- In separate bowl mix together flour, salt and baking powder.
- Stir into egg mixture.
- Chop apples (with skins) and nut meats- fold into batter.
- Grease 9x9 pan well with butter.
- Pour in batter.
- Bake in preheated 325º oven approximately 30-40 minutes or until done.
- Pudding falls slightly after baking.
Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7
OZARK PUDDING RECIPE - (4.5/5)
Provided by ROBandSEAN
Number Of Ingredients 8
Steps:
- Sift together the flour, baking powder, and salt; set aside. In a mixing bowl, beat egg and sugar together until creamy. Stir in sifted dry ingredients, blending well. Stir in vanilla, chopped nuts, and chopped apples. Spoon batter into a well-greased 10-inch pie plate and bake at 350° for 35 minutes. Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or whipped cream.
OZARK PUDDING
I found this in a box of very old recipes. It is listed as one of Mrs. Harry Truman's Favorites. can be served with whipped cream, ice cream or sherry sauce. The original recipe only says nuts but doesn't say what kind. Walnuts sound good in this.
Provided by chefmick
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar until smooth.
- add flour, baking powders and salt.
- add nuts, apple and vanilla.
- bake in a buttered 8" pie pa 35 minutes @ 350 degrees F.
Nutrition Facts : Calories 153.2, Fat 5.1, SaturatedFat 0.8, Cholesterol 23.2, Sodium 171.1, Carbohydrate 25.9, Fiber 1.4, Sugar 21.6, Protein 2.5
OZARK APPLE PUDDING
Topped with whipped cream this apple pudding makes a grand finalé to any meal! This forms an impressive and beautiful golden brown top crust, with a sweet pudding center. The apples are perfectly tender.
Provided by GeeWhiz
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat together eggs and sugar until very smooth.
- In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
- Add remaining ingredients and stir well.
- Bake in greased pie tin for 35 minutes.
- *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!
Nutrition Facts : Calories 180.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 62, Sodium 148.5, Carbohydrate 39.9, Fiber 0.8, Sugar 36.6, Protein 2.4
More about "ozark pudding from bon appetite recipes"
OZARK PUDDING (FROM BON APPETITE) RECIPE - FOOD.COM
From pinterest.com
OLD FASHIONED OZARK PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SECRETS FROM THE HEART - EMPOWERED LIFE: OZARK PUDDING RECIPE
From pinterest.com
I NEED TO MAKE PANETTONE - BON APPéTIT
From bonappetit.com
OZARK PUDDING RECIPE - SOUTHERN LIVING
From southernliving.com
OZARK PUDDING – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
MRS. TRUMAN’S FAMOUS OZARK PUDDING (VRP 017)
From vintagerecipeproject.com
OZARK PUDDING (FROM BON APPETITE) | SOTOBEHE - COPY ME THAT
From copymethat.com
OZARK PUDDING (FROM BON APPETITE) RECIPE - FOOD.COM
RECIPE: OZARK PUDDING - RECIPELINK.COM
From recipelink.com
OZARK PUDDING (FROM BON APPETITE) RECIPE - FOOD.COM
OZARK PUDDING – OLD FASHIONED RECIPE – DINE CA
From dine.ca
OZARK PUDDING RECIPE (BREAD PUDDING-INSPIRED APPLE AND PECAN …
From sunflowersandthorns.com
PERFECTLY SIMPLE POTATO GNOCCHI RECIPE | CHEF JEAN-PIERRE
From chefjeanpierre.com
OZARK PUDDING (FROM BON APPETITE) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love