Ozark Mountain Berry Pie Recipes

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MIXED BERRY PIE



Mixed Berry Pie image

Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. -Elaine Moody, Clever, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 16

2-1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup cold butter, cubed
6 to 8 tablespoons ice water
FILLING:
1 cup sugar
1/4 cup cornstarch
Dash salt
1/3 cup water
1/2 teaspoon ground cinnamon, optional
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries
3/4 cup fresh blackberries
1 tablespoon lemon juice
2 tablespoons butter

Steps:

  • In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 510 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 275mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 4g fiber), Protein 5g protein.

OZARK PIE



Ozark Pie image

This pie forms its own bottom and top crust so it is sort of like a pie/cake. Makes a fairly shallow pie so to make it higher, bake in a 9-inch pan and increase baking time 5-8 minutes.

Provided by ratherbeswimmin

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 large egg
1 large egg yolk
1/2 cup sugar
1/4 cup firmly packed light brown sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour, plus
1 tablespoon all-purpose flour
1 1/2 tablespoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large apple, peeled, cored, and cut into chunks
1/2 cup chopped pecans or 1/2 cup walnuts
fresh whipped cream

Steps:

  • Butter a 9 1/2 inch deep dish pie pan; set aside.
  • In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
  • In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
  • Transfer mixture into prepared pie pan; smoothing the top to even out.
  • Place pie on the center rack of a 350° oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
  • Place pie on a wire rack and let cool.
  • Serve barely warm or at room temperature, garnished with whipped cream.

Nutrition Facts : Calories 247.8, Fat 8.3, SaturatedFat 1.1, Cholesterol 70.2, Sodium 289.6, Carbohydrate 41.9, Fiber 2.2, Sugar 29.7, Protein 3.6

OZARK MOUNTAIN BERRY PIE RECIPE



Ozark Mountain Berry Pie Recipe image

Provided by Maudie30

Number Of Ingredients 8

You will need a double pie crust
1 1/2 C sugar
4 Tbls plus 1 1/2 tsp cornstarch
3/4 C cold water
3 Tbls lemon juice
3 C fresh blueberries
1 C fresh raspberries
1 C fresh black berries

Steps:

  • Preheat oven to 400 degrees In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice stir until smooth. Add berries, stir gently. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from heat, cool. In a prepared pie dish with bottom crust, add filling. For the top, make a lattice crust. Seal and flute the edges. Cover the edges loosley with foil to prevent over browning. Bake at 400 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake for 40 - 50 minutes or until the crust is golden brown and the filling is bubbley.

MOUNTAIN BERRY PIE



Mountain Berry Pie image

I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount is around 4 cups.

Provided by Jan in Lanark

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 12

pastry for double-crust pie
1 cup white sugar
1 pinch salt
1/4 cup cornstarch
1/2 teaspoon cinnamon (optional)
1 cup blueberries
1 cup strawberry
3/4 cup blackberry
3/4 cup raspberries
1/2 cup water
2 tablespoons lemon juice
2 tablespoons butter

Steps:

  • Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
  • Stir in berries and add water and lemon juice.
  • Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
  • Pour into pie shell and dot with butter.
  • Top with a lattice crust or full crust with slits cut.
  • Brush top with milk and sprinkle with sugar.
  • Bake at 350 for 45 minutes.

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