Ozark Canned Okra Recipes

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OZARK CANNED OKRA



Ozark Canned Okra image

This Okra recipe is awsome and simple at the same time. It was given to me by a co-worker who told me to follow the directions and I couldn't help but succeed. She was correct! Prepare it any way you want after canning. Fried, boiled, baked or other. I prefer mine fried of course.

Provided by Chef Crazy Horse

Categories     Low Protein

Time 25m

Yield 6 pints

Number Of Ingredients 4

1 gallon okra
1 1/2 quarts water
2 tablespoons canning salt
6 tablespoons apple cider vinegar

Steps:

  • Place 1 gallon of sliced okra a large pot and just cover with water.
  • Add the salt and vinegar.
  • Cook the okra until it changes color and turn the fire off. If cooking on electric remove from the burner. This a very important step, this blanching process doesn't take long.You don't want the okra to be very soft. Also remember to just cover the the okra with water.
  • Pour liquid off into another container.
  • Pack the okra into sterilized jars and add reserved hot liquid.
  • Seal with hot lids and rings to pint or quart jars.
  • Process in a water bath for ten minutes.
  • Before eating, rinse in cold water untill slime is gone.

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