Oysters With Spicy Jícama Salad Recipes
SPICY JICAMA SALAD WITH TANGERINE AND CILANTRO
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonreactive bowl, combine the jicama with the orange, lime, ad grapefruit juices, and the salt. Toss to mix and let sit, covered at room temperature for 1 hour.
- About 15 minutes before serving, add the olive oil, apple, tangerines and cilantro to the bowl and toss thoroughly. Toss the mixture every few minutes until serving time. Season with the ground chile, taste for seasoning and toss again before serving. Scoop some salad into each lettuce and serve.
REFRESHING SWEET AND SPICY JICAMA SALAD (VEGAN)
I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Provided by Lindsey Pfeiffer
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
- Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 28.3 g, Fat 0.5 g, Fiber 12.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 7.8 g
OYSTERS WITH SPICY JíCAMA SALAD
A refreshing starter from Arrows in Ogunquit, Maine.
Yield Makes 2 first-course servings
Number Of Ingredients 9
Steps:
- Mix chili sauce and 3 tablespoons vinegar in small bowl. Season sauce to taste with salt and pepper. Mix jicama, next 5 ingredients and remaining 2 tablespoons vinegar in medium bowl. Season salad to taste with salt and pepper. (Sauce and salad can be prepared 8 hours ahead. Cover separately and refrigerate.)
- Divide chili-vinegar sauce between 2 small bowls; place 1 bowl in center of each of 2 plates. Spoon 6 mounds jicama salad around each sauce bowl. Top each mound of salad with 1 oyster.
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WHAT TO SERVE WITH OYSTERS? 10 SIDE DISHES - EPICUREDELIGHT
From epicuredelight.com
- Grilled Corn Grilled corn is the perfect summer side dish. It’s sweet, crunchy, and satisfying. Plus, it’s easy to make. Just throw some ears of corn on the grill and you’re good to go.
- Watermelon Radish Salad When it comes to summer side dishes, there’s nothing quite as refreshing as a watermelon radish salad. The combination of sweet watermelon and crisp radishes is the perfect way to enjoy the warmer weather.
- Cucumber and Jicama Slaw This Cucumber and Jicama Slaw is the perfect dish to serve alongside oysters. The crisp texture of the cucumbers and jicama pairs perfectly with the briny oysters, and the lime juice elevates the flavors of both dishes.
- Spicy Asian Coleslaw This dish is the perfect balance of sweet and savory, with a bit of heat to give it an extra kick. The cabbage and carrots are crunchy and fresh, while the onions add a bit of sweetness.
- Sweet and Sour Red Cabbage This dish is a great side to any meal, but especially goes well with pork or chicken. The sweet and sour flavors of the red cabbage are a perfect balance, and the dish is surprisingly easy to make.
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