Oysters With Mignonette Gelee Recipes

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OYSTERS WITH A CLASSIC MIGNONETTE SAUCE



Oysters with a Classic Mignonette Sauce image

Provided by Anne Burrell

Categories     appetizer

Time 25m

Yield 12 oysters

Number Of Ingredients 4

1/4 cup red wine vinegar
1 shallot, minced
Salt and freshly ground black pepper
12 large oysters, shucked

Steps:

  • Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle the sauce over the oysters.

RAW OYSTERS WITH MIGNONETTE SAUCE



Raw Oysters with Mignonette Sauce image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h12m

Yield 24 oysters

Number Of Ingredients 7

1 cup white wine
2 shallots, small dice
1 tablespoon sherry
1 teaspoon chopped parsley leaves
1 lemon, juiced
3 anchovies, rinsed and chopped
2 dozen oysters of choice, cleaned and shucked

Steps:

  • In saucepan over medium heat, add white wine and shallots, and reduce for 5 to 8 minutes, to half of the original volume. Add the sherry, parsley and lemon juice, cook for additional 3 to 4 minutes. Remove from heat and stir in the anchovies, allow to cool for 20 minutes, then stir again before topping the oysters. Arrange on a serving platter and serve immediately.

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