Oysters With Meyer Lemons And Cracked Peppercorns Recipes

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ROASTED OYSTERS AND MEYER LEMON



Roasted Oysters And Meyer Lemon image

Meyer lemon and oysters are two icons of Bay Area living. Here they combine in an oyster roast that is a perfect way to create the California lifestyle in your own kitchen. Eat them in the backyard for the full effect.

Provided by Amanda Hesser

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 4

3 dozen unshucked oysters, scrubbed
4 ounces butter, softened
Grated zest from 2 lemons, preferably Meyer; cut lemons into large wedges
Sea salt

Steps:

  • Arrange oven racks in lower and upper thirds of oven. Heat oven to 400 degrees. Spread oysters in a single layer in two roasting pans. Roast oysters for 6 to 8 minutes, or until shells begin to open. Remove from oven.
  • While oysters roast, mash together butter and lemon zest with a pastry blender or fork. Season with salt. Continue mashing until well blended.
  • Using a shucking knife and a towel to hold onto oysters, remove top shells and loosen oysters. Put oysters in bottom shells; place in roasting pans. Dab about 1/2 teaspoon of lemon butter on each oyster. Return pans to oven and roast 2 to 3 more minutes, just until butter is melted. Serve oysters with wedges of lemon.

Nutrition Facts : @context http, Calories 576, UnsaturatedFat 12 grams, Carbohydrate 25 grams, Fat 33 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 17 grams, Sodium 1180 milligrams, Sugar 1 gram, TransFat 1 gram

OYSTERS WITH MEYER LEMONS AND CRACKED PEPPERCORNS



Oysters with Meyer Lemons and Cracked Peppercorns image

The mild acidity of Meyer lemons and the spice of ground pink and green peppercorns bring aroma and piquancy to the gentle brininess of a freshly shucked Malpeque oyster.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1 dozen

Number Of Ingredients 4

1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
3 Meyer lemons (2 cut into segments, 1 thinly sliced into rounds)
1 1/2 teaspoons green peppercorns
1 1/2 teaspoons pink peppercorns

Steps:

  • Arrange oysters on a bed of crushed ice. Top each with a lemon segment. Crush peppercorns with the flat side of a chef's knife, and sprinkle over lemon. Serve garnished with lemon rounds.

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