Oysters Osaka Recipes

OYSTERS OSAKA

Oysters Osaka image

Make and share this Oysters Osaka recipe from Food.com.

Provided by Jewelies

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

80 ml mirin (1/3 cup)
2 tablespoons rice vinegar
2 teaspoons lemon juice
1/2 teaspoon wasabi paste
2 fresh red Thai chile, seeded and finely chopped
32 oysters, on the half shell
sea salt, for serving

Steps:

Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
Remove oysters from shells, reserve shells.
Drain oysters on absorbent paper, wash and dry shells.
Return oysters to shells, sit on a bed of sea salt on serving platter.
Divide dressing over oysters.
Serve cold.

Nutrition Facts : Calories 334.4, Fat 9.2, SaturatedFat 2, Cholesterol 200, Sodium 546.8, Carbohydrate 21.2, Sugar 0.4, Protein 37.9

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