Oysters Johnny Reb Recipes

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OYSTERS " JOHNNY REB"



Oysters

This is like a scalloped oyster recipe. From my mom's big plastic bag of recipes. We used a lot of Tabasco in this dish but we like our dishes hot. Adjust your seasonings for your taste.

Provided by mary winecoff

Categories     < 60 Mins

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 11

2 quarts oysters, drained
1/2 cup parsley, finely chopped
1/2 cup shallot, finely chopped
salt and pepper
Tabasco sauce
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1/2 cup butter, melted
2 cups cracker crumbs, fine
paprika
3/4 cup half-and-half

Steps:

  • Place a layer of oysters in the bottom of a greased shallow 2 quart baking dish.
  • Sprinkle with half of the parsley, shallots, seasonings, lemon juice, butter and crumbs.
  • Make another layer of the same.
  • Sprinkle with paprika.
  • Just before baking, pour the half and half into evenly spaced holes, being very careful not to moisten crumb topping all over.
  • Bake at 375°F about 30 minutes or until firm.

Nutrition Facts : Calories 290.6, Fat 13.2, SaturatedFat 6.8, Cholesterol 101.5, Sodium 242.4, Carbohydrate 25.4, Fiber 0.6, Sugar 0.3, Protein 16.9

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