Oysters In The Pink Recipes
OYSTERS IN THE PINK
Steps:
- For the crepes: in a food processor or blender, combine eggs, milk, beer, salt, and flour and process until mixture is smooth, approximately 2 minutes. Cover and referigerate for at least 2 hours.
- Using melted butter or vegetable oil, lubricate a 10-inch, nonstick pan and heat to medium-hot. Pour 2 ounces of batter in the pan and swirl until bottom of pan is covered. Cook until the top appears dry and the bottom has begun to brown. Turn and brown the other side lightly. Stack with a piece of waxed paper between each. Repeat with rest of the batter. For the oysters: melt the butter in large saute pan. Add flour and stir constantly until butter and flour are bubbling. Add the half-and-half, stirring constantly. Add the sage leaves, and stir in the tomato paste. Add the oysters and their liquor, and cook for about 2 minutes. Add salt and cayenne, to taste. Add green onions, prosciutto, and grated cheese. Gently fold in the fresh tomatoes. Filling should be quite thick (if too thick, add more cream or oyster liquor).
- Preheat the oven to 350 degrees F. Arrange 1 crepe on a flat surface, add about 1/4 cup of oyster mixture to bottom end of crepe and roll. Place crepe seam side down in buttered baking dish. Continue with rest of crepes, spoon some of the sauce on top of the crepes.
- Bake in preheated oven for approximately 15 minutes until hot. Garnish as desired.
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- Simply Sautéed: My favorite way to serve Pink Oyster Mushrooms is simply sautéed in butter or olive oil, salt, and pepper, and served as a side or appetizer.
- Quiche: Mushrooms go so well with eggs, thus making them a go-to ingredient for many of my quiche recipes. Pink Oyster Mushrooms will add great texture and flavor and play harmoniously with other flavors like spinach, kale, onion, garlic, cheese, and herbs.
- Risotto: Another favorite dish is mushroom risotto. Make this dish with pink oyster mushrooms. The taste complements the creamy texture of the risotto, creating a well-balanced and flavorful dish.
- Burger or Sandwich: Adding pink oyster mushrooms to a mushroom burger or sandwich adds a unique, meaty texture and an extra layer of umami.
- Soup or Chowder: Pink oyster mushrooms work well in soup and chowders. Try sautéing them with a bit of bacon for some cream of pink oyster mushroom soup or make a vegan clam chowder!
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