Oysters A La Russe Recipes

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OYSTERS A LA RUSSE



Oysters a la Russe image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 10

2 tablespoons vodka
1/2 teaspoon lemon juice
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
Pinch granulated sugar
Pinch salt
1 plum tomato, seeded and finely chopped
1 tablespoon chives, finely chopped
12 large oysters
Coarse cracked black peppercorns

Steps:

  • Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt. Gently stir in tomato and chives. Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell. Spoon vodka relish on oysters. Dust with pepper and serve on a bed of shaved ice.

EASTERN SHORE SEASIDE SALT OYSTER SHOOTER



Eastern Shore Seaside Salt Oyster Shooter image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 12 shots

Number Of Ingredients 5

1 bottle Bloody Mary mix (recommended: Chesapeake Bay)
Vodka, to taste (recommended: Absolut)
Crab seasoning, to taste (recommended: Old Bay)
12 Eastern Shore seaside salt oysters
Lemon wedges, for garnish

Steps:

  • In a large pitcher, combine the Bloody Mary mix with vodka, to taste. Refrigerate until chilled.
  • Fill a small bowl with crab seasoning, fill the other with water. Dip the rim of the shot glasses into the water first and then into the seasoning to coat. Pour the Bloody Mary/vodka mixture into the glasses until about half full. Shuck one oyster directly into each shot glass. Garnish with a lemon wedge and shoot the concoction. Enjoy!

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