Oyster Stew With Artichokes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OYSTER STEW WITH ARTICHOKES



Oyster Stew With Artichokes image

Provided by Florence Fabricant

Categories     dinner, soups and stews, main course

Time 30m

Yield 3 servings

Number Of Ingredients 11

2 tablespoons butter
1 tablespoon finely chopped shallots
1 pint shucked oysters with their liquor
1 package frozen artichoke hearts, defrosted
1 cup milk
1 cup heavy cream
1 teaspoon salt (or to taste)
1 teaspoon Worcestershire sauce
1 tablespoon dry vermouth
White pepper to taste
1/2 teaspoon paprika

Steps:

  • Heat butter in a large, heavy saucepan. Add shallots and saute slowly until tender but not brown. Drain the oysters, reserving the liquor and add them to pan, tossing briefly in the butter. Add the artichokes and toss in the butter as well.
  • Add three-fourths cup of the oyster liquor, the milk, cream, salt, Worcestershire sauce, vermouth and pepper. Cook very gently, barely at a simmer, about 20 minutes, just until the oysters have curled around the edges and are beginning to float.
  • Check seasonings, ladle into warm bowls and dust each serving with paprika. Serve with oyster crackers or toast.

Nutrition Facts : @context http, Calories 553, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 44 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 26 grams, Sodium 994 milligrams, Sugar 8 grams, TransFat 0 grams

GRILLED OYSTER AND ARTICHOKE STEW



Grilled Oyster and Artichoke Stew image

When Jim Shahin's good friend Marion Winik lived in New Orleans in 1983, she loved a version of this brothy Big Easy favorite that was served at a Mid-City neighborhood restaurant called Mandina's.

Provided by From Smoke Signals columnist Jim Shahin, by way of Marion Winik and Mandina's Restaurant in New Orle

Yield 4

Number Of Ingredients 17

24 large oysters, such as Rappahannock
Blue Point or Gulf Coast, opened and seated in their shells
8 tablespoons (1 stick) unsalted butter
1 bunch scallions, chopped (white and light-green parts)
3 large celery ribs, chopped (1 generous cup)
3 cloves garlic, minced
Artichoke hearts from two 14-ounce cans, drained, rinsed well and cut into quarters
2 tablespoons flour
1 teaspoon kosher salt
2 cups jarred clam juice (may substitute seafood stock or fish stock)
2 cups no-salt-added chicken broth
1 tablespoon Worcestershire sauce
Pinch ground cayenne pepper
1 teaspoon fresh thyme, chopped, plus more for optional garnish
1/4 cup dry vermouth
1 cup half-and-half
1 cup whole milk

Steps:

  • 1 Prepare the grill for direct heat
  • 2 If using a gas grill, preheat to high (450 degrees)
  • 3 Place the wood chips in a smoker box or foil packet poked with a few fork holes to release the smoke; set it between the grate and the briquettes, close to the flame
  • 4 When you see smoke, reduce the heat to medium-high (375 to 400 degrees)
  • 5 If using a charcoal grill, light the charcoal or briquettes; when the briquettes are ready, distribute them under the cooking area for direct heat
  • 6 For a medium-hot fire, you should be able to hold your hand about 6 inches above the coals for 4 or 5 seconds
  • 7 Using long-handled tongs, place the hardwood chunk on the coals, but over to the side
  • 8 Once the wood chunk catches fire and smoke appears, close the lid and leave the top vents about half open
  • 9 Have ready a spray water bottle for taming any flames
  • 10 Carry the oysters to the grill on a rimmed baking sheet
  • 11 (You will use it to carry the hot oysters back to the kitchen
  • 12 ) Arrange the oysters on the grill; close the lid and cook for 2 minutes with the top vents half open
  • 13 Transfer the oysters to the baking sheet, being careful to spill as little of their liquor as possible
  • 14 (They might not have much liquor; that's okay
  • 15 ) Let cool
  • 16 Melt the butter in a large pot over medium heat
  • 17 Stir in the scallions, celery and garlic; cook for 3 to 5 minutes, until just softened, then stir in the artichokes and cook for 2 minutes
  • 18 Sprinkle the flour over the pot's ingredients and stir to coat; cook for about 1 minute, then add the salt, clam juice, chicken broth
  • 19 Worcestershire sauce, cayenne pepper and thyme
  • 20 Reduce the heat to low; cook for 1 hour, stirring occasionally
  • 21 Pour the vermouth and any oyster liquor from the shells and baking sheet into the pot
  • 22 Cook for 10 minutes, then stir in the half-and-half and milk
  • 23 Coarsely chop the cooled oysters and add them to the pot; cook for 2 minutes, stirring; make sure the stew does not come to a boil
  • 24 (Discard the shells
  • 25 ) Remove from the heat
  • 26 The stew can be served right away, or you can let it cool, then refrigerate it for at least 8 hours and up to overnight
  • 27 To serve, reheat the soup over low heat until warmed through
  • 28 Garnish with fresh thyme leaves, if desired

Nutrition Facts : Calories 300 calories, Fat 22 g, Carbohydrate 14 g, Cholesterol 85 mg, Fiber 3 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g

ELEGANT OYSTER AND ARTICHOKE SOUP



Elegant Oyster and Artichoke Soup image

This silky concoction makes an elegant starter, or a light supper if paired with the Parisienne Bistro Crudité Plate (p. 102) or the Bayona House Salad with Balsamic Vinaigrette (p. 95) and a warm baguette. Oysters and artichokes are another favorite New Orleans combination. For your convenience I've called for canned artichoke hearts, but if you're feeling expansive (and industrious), use fresh artichoke hearts. Your efforts will be rewarded.

Yield makes 6 servings

Number Of Ingredients 15

3 tablespoons olive oil or butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
1 (12-ounce) can artichoke hearts, rinsed and chopped, or an equal amount of fresh hearts
1 garlic clove, minced
3 tablespoons flour
1/2 cup dry white wine
2 cups milk
1 pint oysters, drained (reserve the liquid) and coarsely chopped
1 cup heavy cream
4 scallions, minced
Salt and pepper
Hot sauce
Fresh lemon juice, as desired
Classic Croutons (p. 88), optional

Steps:

  • In a 2-quart saucepan, heat the olive oil over medium-high heat until it starts to sizzle. Add the onion, celery, artichoke hearts, and garlic and stir. Sauté for 5 minutes, then sprinkle with the flour and stir. Slowly whisk in the white wine, milk, and the oyster liquid. Bring to a boil, stirring or whisking, then add the cream, reduce heat, and simmer for about 10 minutes. Stir in the oysters, scallions, and a little salt and simmer about 5 more minutes. Season to taste with salt, pepper, and hot sauce. Add a squeeze of lemon and garnish with croutons.

OYSTER STEW



Oyster Stew image

This rich, creamy stew is best made with freshly shucked oysters.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 12

4 tablespoons unsalted butter
1 medium white onion, cut into 1/2-inch dice
2 celery stalks, sliced into 1/4-inch pieces
4 cups milk
2 cups heavy cream
2 teaspoons coarse salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground white pepper
1 pint shucked oysters with liquor (juice)
Paprika, for garnish
Hot sauce, for garnish (optional)
Oyster crackers, for garnish

Steps:

  • Heat butter in a saucepan over medium-low heat. Add onion and celery; cook until softened, about 8 minutes. Do not brown. Add milk, cream, salt, cayenne, white pepper, and liquor. Bring just to a boil; cook, barely simmering, 5 minutes. Add oysters; cook just until edges curl, 3 to 4 minutes. Garnish with paprika; hot sauce, if using; and crackers. Serve.

More about "oyster stew with artichokes recipes"

CREAMY ARTICHOKE AND OYSTER STEW BY BELLEANNEE
creamy-artichoke-and-oyster-stew-by-belleannee image
Yummy Recipe for Creamy Artichoke And Oyster Stew by belleannee. Creamy Artichoke And Oyster Stew ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (0) "It's another cold, damp and foggy day in New Orleans, but that's okay, that just gives me another …
From thefeedfeed.com


EMERIL'S OYSTER ARTICHOKE SOUP - DEEP SOUTH MAGAZINE
emerils-oyster-artichoke-soup-deep-south-magazine image
2022-09-14 Remove and discard the spiky inner leaves. Scrape the hairy choke from the hearts and discard. Roughly chop the hearts and the stems and add to the bowl of artichoke meat. Set aside. Melt the butter in a Dutch oven over …
From deepsouthmag.com


EASY, COMFORTING OYSTER STEW RECIPES
easy-comforting-oyster-stew image
2021-08-05 By Rai Mincey August 05, 2021. Credit: Earl Ratcliff. A bowl of hot oyster stew has a silky, stick-to-your-ribs quality that makes each spoonful a delight. From an herb-infused option with artichokes and carrots to a creamy …
From allrecipes.com


OYSTER AND ARTICHOKE STEW - BELLE ANNéE
oyster-and-artichoke-stew-belle-anne image
2015-01-27 2 lbs raw oysters, shucked and drained, liquor reserved; 1 cup seafood stock; 8 tablespoons butter (1 stick) 3 stalks celery, chopped; 4 green onions, chopped with the white and green parts separated
From belleannee.com


OYSTER ARTICHOKE SOUP - LOUISIANA COOKIN
oyster-artichoke-soup-louisiana-cookin image
2014-12-27 In a medium nonstick saucepan, heat olive oil over medium heat; add green onion and garlic, and cook 5 minutes. Add flour, stirring constantly, until combined. Gradually add chicken broth and oyster liquid. Add bay leaf, …
From louisianacookin.com


OYSTER ARTICHOKE BISQUE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


OYSTER ARTCHOKE SOUP - RECIPES - COOKS.COM
crock-pot beef stew. red white and blueberry muffins. flippers (fried dough) creamy mango sorbet. marinated grilled steak with fresh harvest vegetables. pumpkin muffins. marinated grilled …
From cooks.com


RECIPES > CHICKEN > HOW TO MAKE ARTICHOKE OYSTER SOUP
Oyster Stew Recipe - Traditional Oyster Soup - RadaCutlery.com Traditional Christmas Eve Oyster Stew Recipe just like Grandma use to make. Ingredients: 2 T. red bell pepper, minced …
From mobirecipe.com


OYSTER ARTICHOKE BISQUE | RECIPE | OYSTER STEW RECIPES, FOOD …
Dec 23, 2019 - Simple instruction for New Orleans classic Oyster Artichoke Bisque. Includes fresh oysters, artichoke, garlic and seasoning in a creamy base. Includes fresh oysters, …
From pinterest.com


OYSTER ARTICHOKE BISQUE | RECIPE | OYSTER STEW RECIPES, OYSTERS ...
Dec 29, 2019 - Simple instruction for New Orleans classic Oyster Artichoke Bisque. Includes fresh oysters, artichoke, garlic and seasoning in a creamy base. Includes fresh oysters, …
From pinterest.com


LOUISIANA OYSTER AND ARTICHOKE STEW RECIPE - COOKEATSHARE
With a sharp knife pare the leaves off the artichokes cut off the stems and carefully scrapeoffthe choke leaving nothing but the naked bases. Wipe cut surfaces with a lemon as you work to …
From cookeatshare.com


OYSTER AND ARTICHOKE SOUP RECIPE - FOOD NEWS
Oyster and Artichoke Soup. Chuck Taggart. 1/2 cup [1 stick] butter. 2 bunches green onions, chopped. 3 ribs celery, chopped. 3 cloves garlic, pressed. 1 3/4 pounds fresh cut artichoke …
From foodnewsnews.com


LOUISIANA OYSTER AND ARTICHOKE STEW – THE BEST FREE COOKING RECIPES
Type: Peachy Jamaican Pork Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 1 lb. pork tenderloin or loin,trimmed and sliced 1/4 inchthick 1 tbsp vegetable oil 3 …
From cookingrecipedb.com


OYSTER STEW WITH ARTICHOKES RECIPES
Steps: 1 Prepare the grill for direct heat; 2 If using a gas grill, preheat to high (450 degrees) 3 Place the wood chips in a smoker box or foil packet poked with a few fork holes to release the …
From tfrecipes.com


OYSTER ARTICHOKE SOUP FEATURED IN THE COASTAL COMMUNITY …
2020-12-09 Oyster Artichoke Soup. YDelicacies.com. Servings: 8-10. ½ cup butter . 1 large onion, diced. 2 cups (about 8 oz.) mushrooms, sliced. 6 cloves garlic, minced. 3 Tablespoons …
From ydelicacies.com


OYSTER STEW WITH ARTICHOKES - DINING AND COOKING
Ingredients 2 tablespoons butter 1 tablespoon finely chopped shallots 1 pint shucked oysters with their liquor 1 package frozen artichoke hearts, defrosted 1 cup milk 1 cup heavy cream 1 …
From diningandcooking.com


Related Search