Oyster Saute With Green Onion Sauce Recipes

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OYSTER SAUTE WITH GREEN ONION SAUCE



Oyster Saute With Green Onion Sauce image

Oyster cooked with butter and soy sauce is standard dish over here in Japan. I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.

Provided by kcocoangela

Categories     Japanese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

10 oysters
2 tablespoons starch
1 garlic clove, chopped finely
1/2 tablespoon salad oil
1 tablespoon butter
1 tablespoon sake or 1 tablespoon white wine
1 1/2 teaspoons soy sauce
1 ounce green onion, chopped finely

Steps:

  • Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
  • Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
  • Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.

Nutrition Facts : Calories 302.5, Fat 14.9, SaturatedFat 5.4, Cholesterol 140.3, Sodium 560, Carbohydrate 14.5, Fiber 0.4, Sugar 0.4, Protein 24.6

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