Oyster Saucedressing For Greens Recipes

OYSTER SAUCE/DRESSING FOR GREENS

Oyster Sauce/Dressing for Greens image

This is from the Donna Hay cookbook "Cooking from the Shelf". It's my favourite way to eat vegetables! Serve the sauce over steamed bok choy, gai larn, broccoli, green beans, whatever you want! You can substitute dry sherry if you don't have the rice wine.

Provided by OzLolly

Categories Sauces

Time 9m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons sesame oil
2 tablespoons gingerroot, shredded
1/3 cup oyster sauce
2 tablespoons brown sugar
1/3 cup chinese rice wine

Steps:

Place the sesame oil in a hot wok with the ginger and cook for 1 minute.
Add the oyster sauce, sugar and rice wine (or sherry) and simmer until thick.
Place the greens on serving plate and pour the sauce over.

Nutrition Facts : Calories 86.8, Fat 2.3, SaturatedFat 0.3, Sodium 671.8, Carbohydrate 10.9, Fiber 0.1, Sugar 6.7, Protein 0.5

STIR-FRIED GREENS IN OYSTER SAUCE

Stir-fried greens in oyster sauce image

Bring alive this stir-fry side with oyster sauce

Provided by Barney Desmazery

Categories Dinner, Side dish

Time 10m

Number Of Ingredients 3

Ingredients

600g assorted greens such as pak choi, asparagus and broccoli
4 tbsp oyster sauce
1 deseeded and finely chopped red chilli

Steps:

Steam greens, until tender. Remove and, while hot, toss with the oyster sauce and red chilli.

Nutrition Facts : Calories 49 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 1.71 milligram of sodium

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