Oyster Potato Stuffing Recipes

GRANDMA'S OYSTER STUFFING

Steps:

• 1 - Puree the shucked oysters (along with their juices), the eggs, milk, salt, and pepper in a blender.
• 2 - Pour the contents of the blender over the dry stuffing in a frying pan.
• 3 - Heat at medium to high heat and stir until the liquid is completely absorbed by the stuffing.
• 4 - Remove from heat and serve.

OYSTER-POTATO STUFFING

Steps:

• In skillet, cook 1/2 lb. pork sausage, 2 cups chopped celery, 1 medium onion, chopped until meat is browned and vegetables are tender. Drain off excess fat. Coarsely shred potatoes into cold water to prevent discoloration. Drain oysters, reserving liquid. Add enough water to oyster liquid to make 1/2 cup liquid. Drain potatoes. In saucepan, combine oyster liquid and potatoes. Cover and simmer 5 minutes, stirring occasionally. Remove from heat. Stir in sausage mixture, oysters, salt, poultry seasoning and pepper. Makes 6 1/2 cups stuffing or enough for an 18 lb. turkey. For smaller turkey, turn remaining stuffing into 1 quart casserole. Cover and bake in 325* oven for 45 minutes.

OYSTER STUFFING

Steps:

• Soften butter in the microwave.
• Take a loaf and a 1/2 of the bread and butter both sides of it.
• Dice bread into cubes and put in a large bowl.
• Dump in the pint of oysters including the juice.
• Fill oyster can with milk and add to the oysters and bread.
• Dice up 1/4 cup of onion and dice 1/4 cup of celery and add to the bowl.
• Sprinkle with salt and pepper.
• Mush ingrediants together with your hands until the consistancy of stuffing. If it is too watery add more pieces of bread until it is like stuffing.
• Stuff both ends of a turkey or chicken and bake as usual.
• *You can also cook this in just a bowl in the oven. Cook on 375 for about 50 minutes or until well done.

OYSTER STUFFING

Steps:

• Make the stuffing and toss in the oysters, their liquid and Tabasco sauce. Finish as in recipe.

OYSTER STUFFING

Steps:

• In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine. , Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.

CHESAPEAKE OYSTER STUFFING

Steps:

• Preheat over to 350 degrees. Butter a deep 3 quart casserole and a large section of aluminum foil and set aside.
• Add and mix everything together.
• Cook for at least 45 minutes covered. remove top and let it brown/crust up.