Oyster Pate Recipes
OYSTER PATE
Make and share this Oyster Pate recipe from Food.com.
Provided by Amber of AZ
Categories Cajun
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook oysters in their own juice with all above ingredients.
- In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
- Pulverize well in food processor.
- Chill and serve on crackers.
Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 3.2, Cholesterol 85.8, Sodium 502.6, Carbohydrate 9.7, Fiber 0.4, Sugar 0.9, Protein 16.2
SMOKED OYSTER PATE
There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good!
Provided by evelynathens
Categories Spreads
Time 10m
Yield 1 oyster pate
Number Of Ingredients 6
Steps:
- Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
- Blend cream cheese and mayo in another bowl.
- Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.
Nutrition Facts : Calories 1132.2, Fat 106.1, SaturatedFat 53, Cholesterol 296.4, Sodium 971, Carbohydrate 22.5, Fiber 3.1, Sugar 2.6, Protein 28.1
SMOKED OYSTER PATE
Make and share this Smoked Oyster Pate recipe from Food.com.
Provided by John DOH
Categories Caribbean
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put water, crumbled stock cube and gelatine in a blender and mix 30 seconds or until well combined. Add drained chopped oysters, chopped shallots, sour cream, mayonnaise S+P and blend on high speed until smooth. Pour mixture into a serving dish and chill until set. Put extra mayonnaise, extra finely chopped shallots and parsley into a bowl. Mix well and spread evenly over the top of the pate. Refridgerate until ready to serve.
Nutrition Facts : Calories 167.6, Fat 11.7, SaturatedFat 3.8, Cholesterol 27.3, Sodium 410.1, Carbohydrate 11.9, Sugar 1.4, Protein 4.6
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