REFRESHING SALAD WITH GRILLED OYSTER MUSHROOMS
The absolute vegan salad! Main player: the oyster mushrooms!
Provided by Mothersagenda
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
- Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
- Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.
- Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.
- Place mushrooms on top of salad; toss again.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Fat 22.2 g, Fiber 9.2 g, Protein 6.8 g, SaturatedFat 3.1 g, Sodium 80 mg, Sugar 8.2 g
OYSTER MUSHROOM SPREAD
Oyster mushrooms are a popular wild food in our area. Since they're expensive if you can find them in the grocery store, this appetizer is a real treat.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield about 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine the first four ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 hours or until sauce is thickened to desired consistency, stirring occasionally. Serve warm on crackers.
Nutrition Facts :
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