Oyster Lamb Kick Shaws Elizabethan Casserole Recipes

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SPICY ELIZABETHAN PORK CASSEROLE



Spicy Elizabethan Pork Casserole image

Make and share this Spicy Elizabethan Pork Casserole recipe from Food.com.

Provided by English_Rose

Categories     Stew

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
1 large onion, sliced
2 garlic cloves, crushed
1 1/2 lbs pork legs, boned, cubed
2 tablespoons flour
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cumin
salt & freshly ground black pepper
1 1/4 cups red wine
1 tablespoon honey
2 1/4 ounces pitted dates, roughly chopped
1 large potato, peeled and cut into chunks
2 tablespoons fresh herbs, chopped to serve

Steps:

  • Preheat oven to 400°F Heat the oil and gently fry the onion and garlic for 10 minutes
  • Toss the meat in the flour combined with the spices and seasoning and add to the onion.
  • Fry the meat, stirring occasionally until evenly browned. Stir in the red wine with the honey and continue to cook over a medium heat, stirring for a further minute.
  • Add the dates and potato and transfer to an oven proof casserole dish.
  • Cover and cook for 2-2½ hours or until the meat is thoroughly cooked. Just before serving stir in the fresh herbs.

Nutrition Facts : Calories 706.8, Fat 39.4, SaturatedFat 12.2, Cholesterol 124.4, Sodium 91.5, Carbohydrate 41.7, Fiber 4.2, Sugar 17.3, Protein 33

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