Oyster Dip Recipes
HOT CRAB-AND-OYSTER DIP
Fresh oysters are used to gild this creamy, cheesy crab dip, then the whole thing is baked until hot and golden. Horseradish adds a spicy kick that cuts through the richness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Butter a 1 1/2-quart baking dish or 10-inch ovenproof skillet. In a large bowl, combine creme fraiche, cheese, horseradish, scallions, garlic, paprika, flour, and oyster liquor. Gently fold in crabmeat; season lightly with salt. Transfer to prepared dish, making 12 small divots in mixture with the back of a spoon. Press an oyster into each.
- Bake until hot, bubbling, and golden, 20 to 25 minutes. Serve hot, with crudites or crackers.
HOT CRAB AND OYSTER DIP
This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess. You can mix the ingredients together a day ahead and store it in the refrigerator. But be sure to bake it just before serving. You want the cheese hot, melted and very gooey.
Provided by Melissa Clark
Categories dinner, dips and spreads, appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees. Grease a 9-inch square baking dish or 2-quart gratin dish with olive oil.
- In a large bowl, stir together all of the ingredients. Taste and adjust seasonings, if necessary. Transfer mixture to baking dish. Bake until hot and golden brown, about 45 minutes. Serve hot or warm with crackers or bread.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 658 milligrams, Sugar 0 grams, TransFat 0 grams
SMOKED OYSTER DIP
The great taste of oysters, all ready for a cracker. Garnish with chopped chives.
Provided by Lee Douglas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 3.2 g, Cholesterol 55.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 9.5 g, Sodium 192.2 mg, Sugar 0.2 g
RAW OYSTERS WITH 3 DIPPING SAUCES
Steps:
- For the mignonette: Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Season to taste with salt and pepper and chill.
- For the relish: In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat. Reduce by half and set aside to cool. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a nonreactive bowl.
- For the horseradish sauce: Combine all ingredients.
- For the oysters: Serve the oysters on ice with the mignonette, relish and horseradish sauce.
70'S MOCK OYSTER DIP
My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this was one of my favorites. It tastes just like oysters but there are none in it....its amazing.
Provided by Stacey Lawson
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
- 2. Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
- 3. Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.
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EASY SMOKED OYSTER DIP RECIPE IN 15 MINUTES, NO BAKE ...
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Ratings 3Calories 121 per servingCategory Appetizer, Dips
- Combine everything but the capers in a bowl (smoked oysters, cream cheese, lemon zest, lemon juice, smoked paprika, dill, chipotle &/or cayenne, salt, and pepper).
- With the back of a spoon, smash & stir the oysters & flavorings into the cream cheese until everything is combined evenly.
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5/5 (4)Total Time 45 minsCategory Fish & SeafoodCalories 145 per serving
- Drain the shucked oysters from the plastic container, and give them a gentle rinse with cold water. The oysters are very delicate, so be careful handling them. Place the oysters in a colander, and let the excess water drain for at least 10 minutes.
- Prepare the batter by mixing ¾ cup flour, the baking powder, white pepper, garlic powder, onion powder, and salt until well-combined.
- Heat the oil to 350 degrees F in a small (to save oil) but deep pot (to prevent splattering). Check the oil temperature with a candy or oil thermometer for accuracy.
- Right before you’re ready to fry the oysters, add the cold seltzer––it makes for a crispier oyster. Mix until your batter is smooth (a few small lumps here and there is fine). Then, mix in the sesame oil.
OYSTERS ROCKEFELLER DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category AppetizerCuisine SouthernCalories 198 per serving
- Melt butter in a skillet over medium heat. Add oysetrs and cook for just a minute or two to get them about halfway cooked. Remove from heat.
- Place cream cheese, mayonnaise, sour cream, and lemon juice in a large bowl. Mix together with a wooden spoon or a hand-held mixer.
- Add spinach, green onions, Parmesan cheese, garlic powder, Worcestershire sauce, salt, TABASCO sauce, black pepper, and Pernod.
CREAMY OYSTERS ROCKEFELLER DIP RECIPE | MYRECIPES
From myrecipes.com
Servings 18Calories 83 per serving
- Arrange the baguette slices on 2 baking sheets; bake baguette slices at 375° for 8 minutes or until crisp.
- Place 1/2 (1-ounce) bread slice in a food processor; pulse 10 times or until coarse crumbs measure 1/4 cup.
SMOKED OYSTER SPREAD - SPICY SOUTHERN KITCHEN
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SMOKED OYSTER DIP | HOLIDAY PARTY RECIPE | MEXICAN RECIPES
From mexicoinmykitchen.com
5/5 (1)Total Time 10 minsCategory SeafoodCalories 106 per serving
- Place smoked oyster in your blender with the 2 tablespoons of heavy cream. Mix well until you have a chunky texture or if you prefer until very smooth.
- Season with salt and pepper. Taste it spreading some of the dip over a cracker or piece of toasted bread. And if needed add more Tabasco Salsa, as I do. Yum! Serve with crackers, veggies or toast.
SMOKED OYSTER DIP - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
Cuisine CanadianTotal Time 30 minsServings 4Calories 226 per serving
AIP SMOKED OYSTER DIP | BON AIPPETIT
From bonaippetit.com
5/5 (2)Total Time 3 hrs 10 minsCategory IngredientCalories 117 per serving
- Add all the ingredients except the chives into a container suitable for an immersion blender. Blend until for at least 2 minutes.
15 BEST OYSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Grilled Oysters. If you don't have an expert shucking hand, tossing oysters on the grill will make it easier. They won't open as much as mussels or clams do, but the top shell loosens in the heat.
- Oysters Kilpatrick. Top shucked oysters with bacon, Worcestershire sauce, balsamic vinegar, and butter for a sophisticated starter or light meal. Go for fresh, locally caught oysters if possible, since the dish is only as good as the base.
- Butter and Herb Baked Oysters. A buttery breadcrumb topping gives baked oysters a nice richness, while fresh lemon juice adds zing. Add chopped parsley, thyme, marjoram, or your favorite fresh herb blend to customize the flavor.
- Crispy Fried Oysters. With a crisp and crunchy cornmeal batter, fried oysters make the perfect seafood snack, salad topper, or po'boy filling. We've also included a recipe for homemade tartar sauce for dipping, but the jarred version works if you don't have time.
- Drago's Grilled Oysters. If you can't get to Drago's in New Orleans, make their famous charbroiled oysters at home with this recipe straight from the owner.
- Crispy Southern Fried Oysters. With just a few ingredients and only about 15 minutes of cook time, these Southern-fried oysters make a quick and satisfying meal.
- Seafood Gumbo with Oysters. Oysters, shrimp, along with crab meat and claws give this classic gumbo a ton of seafood flavor. Lots of veggies round this hearty Louisiana-style stew that really sticks to your ribs.
- Cornbread and Oyster Dressing. Many Southern Thanksgiving dinners just wouldn't be complete without oyster dressing or stuffing. But this fragrant and satisfying side tastes great any time of year, either with turkey or as an accompaniment to main dishes such as pork or chicken.
- Sauteed Oysters with Wine and Herbs. Tarragon, dry white wine, and butter add an earthy note to briny oysters, perfect for a dinner party or special meal for two.
- Slow Cooker Oyster Stew. Use your slow cooker to make this easy, set-it-and-forget-it oyster stew that uses just a few simple ingredients. Add chopped chives or green onions for a pretty and flavorful garnish, or sub in some half-and-half for an even creamier broth.
SMOKED OYSTER DIP - ST. JEAN'S
From stjeans.com
- Combine cream cheese, mayonnaise, lemon juice, garlic salt, green onions, and Tabasco sauce in a small bowl. Mix Well
- When mixed, scoop into baking dish and heat in oven until dip starts to bubble and caramelize. Serve hot.
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