Oyster Crackins Ranch Crackers Snack Recipes

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RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

At my house, the Best Snack Award goes to Ranch Oyster Crackers. This easy, no-bake recipe is little more than crispy crackers tossed in butter, herbs, and spices, but even a big bowl disappears in minutes.

Provided by Meggan Hill

Categories     Appetizer     Snack

Time 3h5m

Number Of Ingredients 6

1 cup butter (melted (2 sticks))
1/4 cup homemade ranch dressing mix (or 1 packet store-bought (see note 1))
1 tablespoon lemon pepper
2 teaspoons dried dill weed
1 teaspoon garlic powder
18 ounces oyster crackers ((see note 2))

Steps:

  • Line 2 rimmed baking sheets with foil for easy cleanup. In a small bowl, whisk together melted butter, Ranch dressing mix, lemon pepper, dill weed, and garlic powder.
  • To a very large bowl, add oyster crackers. Drizzle with the melted butter mixture and toss until evenly coated. Spread evenly over prepared baking sheets.
  • Air-dry at room temperature for 3 to 4 hours, stirring periodically to help crackers dry evenly.

Nutrition Facts : Calories 212 kcal, ServingSize 40 crackers, Carbohydrate 22 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 413 mg, Fiber 1 g, Sugar 1 g

RANCH STYLE OYSTER CRACKERS



Ranch Style Oyster Crackers image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

OYSTER CRACKIN'S (RANCH CRACKERS SNACK)



Oyster Crackin's (Ranch Crackers Snack) image

These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

3/4 cup oil
1 (11 ounce) box oyster crackers
1 (1 ounce) package original hidden valley ranch dressing mix (unprepared)
1/3 cup parmesan cheese

Steps:

  • Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
  • Let stand a couple hours, stirring occasionally.
  • Will store a couple of weeks covered.

Nutrition Facts : Calories 290.4, Fat 20.1, SaturatedFat 3.3, Cholesterol 2.9, Sodium 399.6, Carbohydrate 23.4, Fiber 0.9, Sugar 0.7, Protein 4.2

OYSTER CRACKER SNACK



Oyster Cracker Snack image

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 7

2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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