Oyster Cracker Snackscroutons Recipes

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SPICY OYSTER CRACKERS RECIPE



Spicy Oyster Crackers Recipe image

Spicy Seasoned Oyster Crackers - WARNING: These babies are ADDICTIVE!

Provided by Don't Sweat The Recipe

Categories     Appetizer     Snack

Number Of Ingredients 6

9 oz oyster crackers
1/2 cup canola oil
1 packet ranch seasoning mix
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons dried red pepper flakes ((more or less as desired))

Steps:

  • Place oyster crackers in a gallon zip lock bag. (or plastic container with a lid)
  • Mix oil and seasonings in a small bowl or measuring cup.
  • Pour seasoning mixture evenly over the crackers and gently mix to coat.
  • Shake every 5 minutes or so until crackers are coated and no oil settles in the bottom of the bag.

Nutrition Facts : Calories 138 kcal, Carbohydrate 14 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 311 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OYSTER CRACKER SNACKS/CROUTONS



Oyster cracker snacks/croutons image

This recipe is for snacks or crouton's for your salad.

Provided by Barbara Howard

Categories     Salads

Number Of Ingredients 6

2 pkg oyster crackers (12 ounce size)
2 pkg hidden valley ranch dressing (makes-pint size)
1/2 c oil
1/2 to 1 tsp dill weed
1/4 tsp garlic powder
1/4 tsp lemon pepper (optional)

Steps:

  • 1. Blend well until all the oil is absorbed. Bake at 250 degrees for 20 to 25 minutes

OYSTER CRACKER SNACK



Oyster Cracker Snack image

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 7

2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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