Oyster Cocktail Recipes
PRAWN AND OYSTER COCKTAIL
Steps:
- Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce.
- For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon.
OYSTER COCKTAIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- Place 4 martini glasses or wine goblets in the refrigerator.
- Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.
BLOODY CAESAR OYSTER SHOOTERS
Provided by Académie Culinaire
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Shuck oysters, removing and reserving liquid.Rub glass rims with lime to moisten then dip in celery salt. Set aside.Put ice and liquid ingredients, including oyster liquid, in a shaker. Shake to mix.Place two oysters in each glass, add Bloody Caesar mix, and garnish with a lime wedge and a celery stick.
More about "oyster cocktail recipes"
SPICY OYSTER COCKTAIL RECIPE - QUERICAVIDA.COM
From quericavida.com
Cuisine Latin AmericanCategory AppetizerServings 4Total Time 25 mins
OYSTER COCKTAIL - AVOCADOS FROM MEXICO
From avocadosfrommexico.com
Servings 12Calories 80 per serving
- Combine the tomato juice, vodka, lemon juice, Worcestershire sauce, and Tabasco in a jar. Refrigerate for 30 minutes.
- In 12 tequila glasses, add 1 oyster, a little cucumber covered with prepared juice, garnished with bits of avocado adds a touch of black pepper, and serve.
OYSTER SHOOTER RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanEstimated Reading Time 3 minsCategory Drinks
- Place oyster and its liquor (juice) in bottom of a chilled martini or shot glass (any small glass may be used).
OYSTER AND VODKA MARTINI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 1Estimated Reading Time 2 minsCategory Cocktail
3 AMAZING OYSTER SHOOTER RECIPES - SUPERCALL
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Estimated Reading Time 4 mins
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PAIRING COCKTAILS AND NAKED OYSTERS | PANGEA SHELLFISH COMPANY
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TRINIDAD OYSTER COCKTAIL RECIPE - YOUTUBE
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EASY SAUCES FOR FRESH OYSTERS
From thespruceeats.com
Estimated Reading Time 3 mins
- Cocktail Sauce. Cocktail sauce is probably the most traditional topping. Plenty of oyster lovers claim cocktail sauce overpowers the delicate flavor of oysters.
- Lemon Juice. It is beyond simple, but a spritz of fresh lemon juice brings out the crave-worthy briny flavor that makes oysters such a hit with those who love them.
- Mignonette Sauce. It may sound fancy, but the mignonette sauce is easy to make. Combine a finely minced shallot with about 1/4 cup champagne vinegar and add salt and plenty of freshly ground black pepper to taste.
- Pesto. The bright flavor of fresh basil that defines pesto, along with the richness from pine nuts, a sharp bite of garlic, and acid kick of lemon juice is a surprisingly lovely match with raw oysters.
- Serrano Chile Lime Sauce. For those looking for a little kick and a little something different, try this spicy twist on the traditional mignonette sauce.
- Spicy Mignonette Sauce. For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe.
- Tabasco Sauce. The vinegary, spicy tang of Tabasco, or similar vinegar-based chile sauces, meshes well with the underlying mineral-y sweetness that makes oysters so irresistible.
15 BEST OYSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Grilled Oysters. If you don't have an expert shucking hand, tossing oysters on the grill will make it easier. They won't open as much as mussels or clams do, but the top shell loosens in the heat.
- Oysters Kilpatrick. Top shucked oysters with bacon, Worcestershire sauce, balsamic vinegar, and butter for a sophisticated starter or light meal. Go for fresh, locally caught oysters if possible, since the dish is only as good as the base.
- Butter and Herb Baked Oysters. A buttery breadcrumb topping gives baked oysters a nice richness, while fresh lemon juice adds zing. Add chopped parsley, thyme, marjoram, or your favorite fresh herb blend to customize the flavor.
- Crispy Fried Oysters. With a crisp and crunchy cornmeal batter, fried oysters make the perfect seafood snack, salad topper, or po'boy filling. We've also included a recipe for homemade tartar sauce for dipping, but the jarred version works if you don't have time.
- Drago's Grilled Oysters. If you can't get to Drago's in New Orleans, make their famous charbroiled oysters at home with this recipe straight from the owner.
- Crispy Southern Fried Oysters. With just a few ingredients and only about 15 minutes of cook time, these Southern-fried oysters make a quick and satisfying meal.
- Seafood Gumbo with Oysters. Oysters, shrimp, along with crab meat and claws give this classic gumbo a ton of seafood flavor. Lots of veggies round this hearty Louisiana-style stew that really sticks to your ribs.
- Cornbread and Oyster Dressing. Many Southern Thanksgiving dinners just wouldn't be complete without oyster dressing or stuffing. But this fragrant and satisfying side tastes great any time of year, either with turkey or as an accompaniment to main dishes such as pork or chicken.
- Sauteed Oysters with Wine and Herbs. Tarragon, dry white wine, and butter add an earthy note to briny oysters, perfect for a dinner party or special meal for two.
- Slow Cooker Oyster Stew. Use your slow cooker to make this easy, set-it-and-forget-it oyster stew that uses just a few simple ingredients. Add chopped chives or green onions for a pretty and flavorful garnish, or sub in some half-and-half for an even creamier broth.
PRAIRIE OYSTER COCKTAIL RECIPE
From makemeacocktail.com
4.8/5 (63)
- In a cocktail shaker with ice, add all the ingredients except the egg yolk and shake until the outside of the shaker is well-frosted.
CAJUN OVEN-FRIED OYSTERS WITH SPICY COCKTAIL SAUCE RECIPE ...
From myrecipes.com
Servings 4Calories 219 per serving
- Combine cornmeal and next 4 ingredients in a bowl; stir well. Transfer to a plate. Add oysters in batches of 8; toss to coat completely.
- Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot. Arrange oysters on pan in a single layer. Bake at 450° for 8 minutes; turn and bake an additional 8 minutes or until golden. Remove oysters from pan. Serve immediately with cocktail sauce. Garnish with lemon wedges, if desired.
CALIFORNIA OYSTER COCKTAIL RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 6Estimated Reading Time 8 minsCategory APPETIZERS, FISH & SHELLFISHTotal Time 30 mins
- Mix together the ketchup, lemon juice, hot sauce, Worcestershire sauce and paprika. Add salt to taste. Chill the sauce in the refrigerator while you shuck the oysters.
- Fill a medium bowl with ice and place a smaller bowl into the ice. Shuck the oysters, placing them into the small bowl so that the oysters are kept chilled.
- Spoon the chilled sauce over the shucked oysters and mix. Divide the sauced oysters among 6 small bowls or glass cups.
THE BEST WINE AND COCKTAIL PAIRINGS FOR OYSTERS | OYSTERS XO
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Estimated Reading Time 2 mins
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