Oyster And Wild Rice Casserole Recipes

OYSTER AND WILD RICE CASSEROLE

Steps:

• Prepare rice according to package directions; set aside.
• In a bowl, combine the next 6 ingredients; mix well.
• Pour sherry into a lightly greased 10x6 inch baking dish; top with half the rice.
• Pour 1/2 of the soup mixture over the rice.
• Arrange oysters and mushroom caps over soup mixture; sprinkle with lemon juice.
• Top with remaining rice and soup mixture.
• Bake, uncovered, in a preheated 350° oven for 45 minutes.
• Garnish with parsley sprigs.

OYSTERS AND WILD RICE CASSEROLE

Steps:

• 1. While rice is cooking according to package directions, brown onions and celery in butter.
• 2. Remove from heat and add milk, flour, salt, sage, thyme and black pepper; add well-drained rice to mixture.
• 3. Pour into 2-quart casserole.
• 4. Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.
• 5. Top with cracker crumbs.
• 6. Bake at 350 for 45 minutes or until oysters curl.