Oyster And Habanero Ceviche Recipes

OYSTER AND HABANERO CEVICHE

Steps:

• Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.

TASTY HABANERO SHIMP CEVICHE

Steps:

• Peel and devein Shrimp with a Shrimp Deveiner or small kitchen knife. A quick and easy way to clean your shrimp is to clean them under a running faucet or underwater in a bowl.
• In a pot add water, about half ways. Add one teaspoon of salt to the water.
• Add Shrimp to boiling water. You want to cook the shrimp for no more than 45 seconds or when they start to turn slightly pink.
• Remove them immediately and add them to a bowl of ice water. The goal is to stop them from overcooking.
• Once they are cool, cut the shrimp in thirds or halves depending on the size of the shrimp. Usually in three parts.
• Add them to a bowl with one teaspoon of salt.
• The Veggies.
• Peel a medium size cucumber and dice into cubes or thin slices.
• Peel and cut the red onion into thin slices. Combine both veggies into a bowl and add one teaspoon of salt.
• queeze the juice of 10 limes with a lemon squeezer and add the habaneros to a high-speed blender. If you don't have a high-speed blender like a Vitamix or Blentec remove the seeds from the habaneros. Blend for about a minute at high speeds.
• Add the blended habaneros with the lime juice in the bowl of shrimp, enough to cover them.
• Allow the shrimp to cook in lime juice for a minimum of 2 hours in the refrigerator or overnight, before combining the veggies with the shrimp. Drain any excess lime juice and combine all the ingredients together, tossing them gently.
• Garnish with avocado slices and serve with tostadas or saltine crackers.

SMOKED OYSTER CEVICHE STYLE

Steps:

• Drain oysters, cut in half. In a small bowl, combine lime and lemon juice, chili powder and oregano. Add oysters and gently coat with marinade. Marinate for 2-3 hours in the refrigerator. In a bowl, combine the rest of the ingredients, except the lettuce leaves. Keep well chilled.
• An hour before serving, drain oysters, add to the vegetable mixture and toss gently. Return to the refrigerator until servng time. Serve on crisp lettuce leaves.
• Makes approximately 3 side salads or could be used as an appetizer.

OYSTER CEVICHE IN THE SHELL WITH POPCORN

Steps:

• Pop your favorite popcorn right before party (no butter just salted).
• Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
• Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.