Ox Eyes Recipes

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OX EYES



Ox Eyes image

A different way to eat your eggs and toast! Don't be afraid to season the way you like. Pepper, garlic powder etc. (The cooking time is just an estimate.)

Provided by byZula

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices bread (thick slices)
1 beaten egg
1 pinch salt
1/2 cup milk
4 eggs
garlic powder, to taste (optional)
black pepper, to taste (optional)

Steps:

  • Remove the crust of the bread and with a round biscuit cutter take the center out of each slice.
  • Add the milk and salt to the beaten egg.
  • Place the bread in a buttered baking dish and baste with the egg and milk.
  • Break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.

Nutrition Facts : Calories 355.8, Fat 16.3, SaturatedFat 5.6, Cholesterol 537.3, Sodium 622.9, Carbohydrate 29.1, Fiber 1.2, Sugar 3.1, Protein 21.6

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