Owens Peachy Pig Out Recipes

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NANA'S PIG OUT PIE



Nana's Pig Out Pie image

This is a recipe I got from my boyfriend's mom. Everyone loves this pie. Thank you Wanda.

Provided by Lori Howton

Categories     Pies

Time 1h30m

Number Of Ingredients 7

8 oz cream cheese, softened
8 oz sour cream
1/2 c granulated sugar
1 tsp vanilla extract
16 oz crushed pineapple, drained
8 oz cool whip
1 graham cracker pie crust

Steps:

  • 1. In large mixing bowl, combine cream cheese, sour cream, sugar, vanilla & thoroughly drained pineapple. Next, fold in cool whip. Put in graham cracker crust and chill for at least 1 hour.
  • 2. Wanda makes this pie with 8 oz of pineapple, but I like more. Neither of us gets any complaints, except, "Is that all I get?"

MOST FAVORITE MEXICAN PIG OUT DIP



Most Favorite Mexican Pig out Dip image

When you want to pig out on an awesome appetizer this is your guy! Everybody seems to love this dip. It's super easy and goes together very quickly.

Provided by jillcomeau

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

15 ounces refried beans
15 ounces chili
16 ounces cream cheese, softened
2 1/2 cups cheddar cheese, grated
2 green onions, sliced thinly

Steps:

  • Preheat oven to 375 degrees.
  • Spread softened cream cheese into bottom of a deep dish pie plate.
  • Spread refried beans over cream cheese.
  • Place chili in a microwave safe bowl and cook about 2 minutes, just until thoroughly heated.
  • Sprinkle grated cheese over the top of chili layer.
  • Bake for 15 - 20 minutes until bubbling and heated through.
  • Remove from oven and sprinkle green onion on top.

Nutrition Facts : Calories 902.7, Fat 70.2, SaturatedFat 42.8, Cholesterol 225.6, Sodium 1652.6, Carbohydrate 33.7, Fiber 10.5, Sugar 2.4, Protein 38.2

PIG OUT CAKE



Pig Out Cake image

I fell in love with this cake when I got to try it. My husband made the mistake and said here, try a bite of this cake. And I ate the whole piece. I like to make this cake all year round.

Provided by Teresa Wagner

Categories     Cakes

Time 1h15m

Number Of Ingredients 8

1 box duncan hines classic yellow cake mix
1/2 c canola oil
16 oz can(s) canned mandarin oranges, juice & all
4 large eggs
FROSTING:
1 20 oz. can(s) can crushed pineapple, juice & all
1- 8 oz carton of cool whip topping, thawed
1- 3.4 oz. box instant vanilla pudding

Steps:

  • 1. MIX CAKE INGREDIENTS WITH ELECTRIC MIXER UNTIL MANDARIN ORANGES ARE TINY SPECKS.
  • 2. BAKE AT 350 DEGREES FOR 30 MINUTES IN A 9 X 13 INCH PAN. OR 3- 9 INCH PANS FOR 20-25 MINUTES.
  • 3. FROSTING: MIX JUICE & ALL, PINEAPPLE AND PUDDING TOGETHER UNTIL BLENDED. ADD THAWED COOL WHIP & MIX AGAIN UNTIL WELL BLENDED. FROST COOLED CAKE.
  • 4. PUT INTO THE FRIDGE FOR 2 HOURS OR OVERNIGHT.

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