Overnightpeachescreamfrenchtoast Recipes

PEACH OVERNIGHT FRENCH TOAST

Steps:

• Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool.
• Spray a 13x9 baking dish with non-stick cooking spray.
• Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.
• Mix remaining ingredients and pour over bread.
• Push the bread down so it soaks up the mixture.
• Cover; refrigerate overnight.
• Bake at 350F for 40 minutes.

OVERNIGHT FRENCH TOAST WITH PEACH TOPPING

Steps:

• Melt butter, brown sugar and corn syrup.
• Pour into a 13x9 dish, place bread slices on top of melted mixture.
• Mix remaining french toast ingredients and pour over bread slices.
• Cover with plastic wrap and refrigerate overnight.
• Before cooking, allow to come to room temperature (about 30 minutes).
• Bake for 30-35 minutes in a 350 oven.
• Serve with Peach Topping.
• Combine ingredients for peach topping in saucepan.
• Heat on medium until heated through.
• Enjoy!

OVERNIGHT PEACHES AND CREAM FRENCH TOAST

Steps:

• Butter a 9x 13 inch bakng dish - Slice Bread and arrange in a tight, flat layer in dish. - In a Large Bowl, Put in Eggs and Whole milk, Whisk and add in the Sugar and Vanilla, whisk untill blended.
• Pour milk, egg mixture over the Bread, Then Arrange the Peaches on top and sprinkle the Brown sugar and Cinnamon all over top. Cover Tightly with Foil and Place in Refrigerator for at least 8 hours.
• Take Baking dish out of the refrigerator and let sit for at least 30 minutes., before Baking, Pre- Heat oven to 350 - Meanwhile pour the heavy cream in a saucepan and bring to a boil. Lower heat and cook untill reduced by half, about 10 minutes . Drizzle over the peaches and bake uncovered, untill casserole is lightly Browned on top and cooked through, about 45 to 55 minutes. Take out of oven and let set for 10 minutes before serving . ( a good way to test to see if it's done is to take a flat knife and insert into the center, when the knife comes out clean it should be done.

GRANDMA'S PEACH FRENCH TOAST

Steps:

• In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
• Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
• Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
• Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

OVERNIGHT PEACHES & CREAM FRENCH TOAST

Steps:

• Beat together eggs and preserves, then add half and half and mix well.
• Place a single layer of French bread in a 9x13 baking dish.
• Pour egg mixture over and refrigerate overnight.
• Fry bread in small amount of butter, turning once.
• For topping, mix together butter and preserves.
• Serve French toast topped with peach butter and peach slices.
• Sprinkle with toasted shaved almonds and powdered sugar.