Overnight Refrigerator Waffles With Dutch Honey Recipes

OVERNIGHT WAFFLES

Steps:

• Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
• The mixture will be very loose.
• Cover and let it sit at room temperature overnight.
• In the morning, separate the two eggs.
• Stir the yolks into the batter.
• Beat the whites until they hold soft peaks.
• Gently stir the whites into the batter.
• Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
• Serve or keep warm until all are baked.

OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY

Steps:

• Waffles:.
• Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
• Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
• Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
• Dutch Honey:.
• Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.

OVERNIGHT CINNAMON WAFFLES

Steps:

• The night before: Combine oats, flour, baking powder, and spices.
• Mix well.
• Add remaining ingredients and mix until moistened.
• Cover and chill overnight.
• In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
• Stir batter (it will be thick).
• Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
• (I use a Belgian Waffle Maker.) Spray the waffle iron before making each waffle.
• Serve with fresh fruit and vanilla yogurt or maple syrup.

AMAZING OVERNIGHT WAFFLES

Steps:

• Combine the flour, yeast, sugar and salt in a medium sized bowl.
• Add the milk and whisk until blended.
• Cover the bowl, tightly with plastic wrap.
• Place the bowl in the refrigerator over night.
• In the morning, preheat your waffle iron.
• Melt the butter and beat the egg in a seperate bowl then beat the mixture into the batter. The batter will be quite thin.
• Lightly spray the waffle iron with cooking spray.
• Add just enough batter to cover the cooking surface (2/3 cup for each waffle).
• Cook 2 to 3 minutes depending on your waffle iron.
• Don't over bake. It's okay to peek.
• (My waffle iron takes about 6 to 8 minutes to get them done. Experiment with the times until they are done to your liking.).
• Serve hot with your favorite toppings.

DUTCH HONEY

Steps:

• Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.

BEST OVERNIGHT WAFFLES

Steps:

• Combine first 8 ingredients.
• Cover and let rest overnight in the fridge.
• In the morning, add eggs.
• Bake according to your waffle iron directions.
• ENJOY!

OVERNIGHT OATMEAL WAFFLES

Steps:

• Combine oats and buttermilk in a medium bowl. Cover and refrigerate overnight. - One morning, when I forgot to soak my oats the night before, I soaked them for 1 1/2 hours and the waffles came out fine.
• When ready to prepare waffles, stir melted butter and slightly beaten eggs into soaked oats and buttermilk. In a separate bowl wisk together remaining dry ingredients. Add dry ingredients to oat mixture and stir till just blended. Batter will be thick.
• Cook in waffle iron according to manufactures directions. You may want to cook slightly longer than usual to crisp up a bit. I spread 1 cup oat batter into my hot waffle iron, and cook for 5 minutes.

OVERNIGHT WAFFLES

Steps:

• In a large mixing bowl, stir together flour, sugar, yeast salt and cinnamon. Add milk, eggs, and oil; beat until thoroughly combined. Cover loosely and refrigerate overnight.
• In the morning, stir the batter and pour about 3/4 cup (more or less depending on your waffle iron) into a preheated, lightly greased waffle baker. Close lid quickly and do not open until done. Bake according to manufacturer's directions. When done, use a fork to life the waffle off grid. Repeat with remaining batter. Makes about 16 4 inch waffles.