Overnight Raisin Oatmeal Pancakes Recipes
OVERNIGHT OATMEAL PANCAKES
Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)
Provided by sincka55
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 8h30m
Yield 5
Number Of Ingredients 10
Steps:
- Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.
- Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 39.6 g, Cholesterol 114.5 mg, Fat 5.5 g, Fiber 4.9 g, Protein 14.7 g, SaturatedFat 1.4 g, Sodium 284.2 mg, Sugar 8.1 g
OVERNIGHT OLD-FASHIONED OATMEAL PANCAKES
These buttermilk, oatmeal and raisin pancakes are perfect for breakfast -. you make part of the batter the night before, then finish it in the morning...then grill the pancakes quickly - they're convenient and good!!
Provided by Chef mariajane
Categories Breakfast
Time 10m
Yield 18 pancakes
Number Of Ingredients 11
Steps:
- Combine oats and buttermilk; stir well to blend. Cover and refrigerate overnight.
- Preheat lightly greased griddle or large frying pan over medium heat.
- Just before cooking, add eggs, melted butter and raisins to batter; stir just to blend.
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened. (if batter seems too thick, add more buttermilk).
- Spoon batter about 1/3 cup for each pancake, onto hot griddle. Spread batter out to 4-inch circle.
- Cook until tops are bubbly and appear dry, (2-3 minutes); turn and cook until lightly browned.
Nutrition Facts : Calories 115.3, Fat 4.2, SaturatedFat 2.1, Cholesterol 31.4, Sodium 177.7, Carbohydrate 16.1, Fiber 1.5, Sugar 5.1, Protein 4
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- In the morning (or when ready to cook), preheat a griddle or non-stick pan over medium-low heat.
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