Overnight Prosciutto Goat Cheese Egg Bake Recipes

EGGS BAKED IN CRISPY PROSCIUTTO BASKETS

Steps:

• Preheat oven to 375ºF. Lightly grease muffin pan with oil. Place 1 slice of prosciutto in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4" overhang on all sides. Spoon 1 heaping Tbsp. cheese into each prosciutto cup. Crack 1 egg into each, being careful not to break yolk. Drizzle 1 tsp. cream over each egg, then top with a pinch of thyme, salt, and pepper.
• Bake until whites have just set, about 15 minutes. Transfer pan to a wire rack and let cool 3 minutes. Run a knife around edges of prosciutto baskets and scoop out of pan. Serve immediately.

PROSCIUTTO AND GOAT CHEESE STRATA

Steps:

• Spray baking dish with nonstick cooking spray.
• Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit.
• Arrange half of prosciutto evenly over bread. *Be sure to cut the prosciutto into strips or diced into squares. This will make it easier at serving time.
• Sprinkle half of goat cheese and half of provolone over bread.
• Sprinkle with half of green onions and half of basil.
• Top with second layer of bread, if using a 2nd layer.
• Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread.
• Cut remaining bread & crusts into 1/4-inch cubes. Sprinkle over top.
• Whisk eggs, milk, mustard, and salt in bowl. Season with pepper.
• Pour egg mixture over strata; press down on bread with spatula.
• Drizzle melted butter over strata.
• Cover and refrigerate overnight.
• NEXT DAY.
• Preheat oven to 350°F.
• Uncover strata and let stand at room temperature 30 -60 minutes.
• Bake uncovered until center is set and top is brown, about 1 hour.
• Serve with crispy prosciutto if desired. Recipe #496356.

PROSCIUTTO AND GOAT CHEESE STRATA

Steps:

• Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Arrange half of prosciutto evenly over bread. Sprinkle half of goat cheese and half of provolone over. Sprinkle with half of green onions and half of basil. Top with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
• Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over strata; press down on bread with spatula. Drizzle melted butter over strata. Cover and refrigerate overnight.
• Preheat oven to 350°F. Uncover strata and let stand at room temperature 30 minutes. Bake until center is set, about 1 hour. Remove from oven. Preheat broiler. Place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.

OVERNIGHT PROSCIUTTO & GOAT CHEESE EGG BAKE

Steps:

• Spray a 9″ x 13″ baking dish with cooking spray. Then line the bottom of the dish with 1 layer of English muffins, cutting some of the slices to fit if necessary.
• Arrange half the prosciutto evenly over the muffins, and then half the goat cheese and half the provolone.
• Sprinkle with half of the green onions and basil.
• Top with a second layer of muffin slices.
• Layer on the remaining prosciutto, goat cheese, provolone, green onions, and basil.
• Cut enough of the remaining muffin slices into 1/4″ cubes to equal 2 cups of bread cubes. Sprinkle these over the top.
• Whisk eggs, milk, mustard, salt, and pepper in a medium bowl.
• Pour egg mixture evenly over the egg bake, letting it soak inches
• Drizzle melted butter evenly over the top. Cover and refrigerate overnight.
• The next morning, preheat oven to 350°.
• Uncover the egg bake and let stand at room temperature for 30 minutes. Bake until the center is set, about 55 to 60 minutes. If you want to crisp up the top even more, set it under the broiler for a minute or two, until golden. Cut into squares and serve.