Overnight Potato Kugel Recipes

OVERNIGHT POTATO KUGEL

Overnight Potato Kugel image

Make this overnight potato kugel with 6 to 8 potatoes, onion, egg, & oil. Let it cook at 400 for an hour and then at 200 overnight. Perfect for Shabbos day.

Provided by Norene Gilletz

Categories Pareve

Time 9h30m

Number Of Ingredients 7

Ingredients

6-8 potatoes, peeled
1 large onion, grated
2 Tablespoons flour*
2 eggs
1 teaspoon salt
¼ teaspoon pepper
3 Tablespoons oil (you can either omit the oil or use up to ½ cup)

Steps:

Grate potatoes and drain well. Place in a large bowl along with onion, flour, eggs and seasoning. Mix well Heat oil in a casserole in a 400°F oven (or spray the pan with nonstick spray) Pour in batter and sprinkle a little oil on top (you can also spray the top) Bake for 1 hour, until nicely browned. Cover it well with foil, reduce the oven temperature to 250°F (you can even reduce it to 200°F) and let it bake all day.

OVERNIGHT POTATO KUGEL- YAPTZIK

Overnight Potato Kugel- Yaptzik image

JOY of KOSHER shows you how to make overnight potato kugel yaptzik. Learn the recipe and try it for your next holiday or any day of the week.

Provided by Naomi Nachman

Categories Kugel Recipes, Lunch

Yield Servings

Number Of Ingredients 6

Ingredients

2 strips of meaty flanken
8-10 large potatoes (I prefer Yukon Gold)
1 large onion
4 eggs large
salt and white pepper to taste
1 cup water or chicken soup

Steps:

Place meat at the bottom of a 9 x13 inch pan. In a food processor, grate onion and potato. Pour into a bowl and mix in eggs. Add salt and pepper to taste and pour over the meat. Bake for 1 hour and a half at 350 and remove from oven. (You are only partial cooking don't eat it) Before Shabbat add one cup of water or if you have chicken soup boiling for Shabbat use some of the soup. (Just boosts the flavor) Place a piece of parchment papers over the kugel, them some heavy duty aluminum foil over that and cover well. Place in a 200 degree oven right before Shabbat. Take out the next day right before serving. Image Source: Flickr - Edsel

Nutrition Facts :

OLD FASHIONED POTATO KUGEL

Old Fashioned Potato Kugel image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories Side Dish Potato Side Dish Recipes

Time 2h

Yield 24

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g

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