Overnight Old Fashioned Oatmeal Pancakes Recipes

OVERNIGHT OATMEAL PANCAKES

Steps:

• Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.
• Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

OVERNIGHT PANCAKES

Steps:

• Dissolve yeast in warm water; let stand for 5 minutes. Meanwhile, in another bowl, combine the next 5 ingredients. Whisk eggs, buttermilk and oil; stir into flour mixture just until moistened. Stir in yeast mixture. Refrigerate, covered, for 8 hours or overnight., To make pancakes, lightly grease griddle and preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., ,

OLD FASHIONED OATMEAL PANCAKES

Steps:

• Combine the oats and buttermilk in a bowl. Cover and refrigerate overnight.
• In the morning, add the egg and margarine.
• Stir just to blend.
• Sift dry ingredients together and add to wet mixture along with the extract.
• Stir to moisten.
• If too thick, add extra buttermilk.
• Cook on a sprayed griddle or skillet til bubbles appear, then flip and cook about the same amount of time.
• Serve with syrup.