Overnight Oatmeal With Fresh Raspberries Recipes

BERRY OVERNIGHT OATS

Berry Overnight Oats image

Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Yield 1

Number Of Ingredients 5

Ingredients

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
½ cup non-fat milk
½ cup non-fat plain Greek yogurt
1 teaspoon chia seeds
1 cup fresh mixed berries and fruit

Steps:

Add Quaker® Oats to your container of choice and pour in milk.
Layer Greek yogurt, chia seeds and mixed fruit and berries.
Refrigerate overnight and enjoy in the morning!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 49.5 g, Cholesterol 25 mg, Fat 14 g, Fiber 7.6 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 119.6 mg, Sugar 17.7 g

OVERNIGHT OATMEAL WITH FRESH RASPBERRIES

Overnight Oatmeal with Fresh Raspberries image

This quick and healthy breakfast can be eaten cold or warmed in the microwave. Use any other fresh fruit or berries you like.

Provided by Kris Landwehr

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup old-fashioned rolled oats
½ cup fat-free milk
¼ teaspoon ground cinnamon
1 pinch salt
1 teaspoon maple syrup
⅛ cup fresh raspberries

Steps:

Combine oats, milk, cinnamon, salt, and maple syrup in a small container. Stir to combine, cover, and refrigerate overnight.
Top with fresh raspberries.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 2.8 g, Fiber 5.4 g, Protein 9.6 g, SaturatedFat 0.5 g, Sodium 209.6 mg, Sugar 11.2 g

7 OVERNIGHT OATS RECIPES

7 Overnight Oats Recipes image

Learn how to save time and money and eat healthier by prepping Overnight Oats ahead of time for the week. Use our 7 different delicious overnight oats recipes to start filling your fridge today.

Provided by Thriving Home

Categories Breakfast

Time 5m

Number Of Ingredients 54

Ingredients

1/2 cup milk (we prefer plain almond milk), plus more for serving
1/3 cup old-fashioned rolled oats
1/2- 1 tablespoon pure maple syrup or honey
1 tablespoon almond butter
1 tablespoon unsweetened shredded coconut
1 teaspoon 100% cocoa powder
1-2 tablespoons sliced almonds
1-2 tablespoons mini chocolate chips
1/2 banana, sliced
1/2 cup milk (your choice), plus more for serving
1/3 cup old-fashioned rolled oats
1/2 - 1 tablespoon pure maple syrup or honey
1/2 cup frozen or fresh chopped strawberries (chopped is easier to eat than sliced)
2 tablespoons vanilla Greek yogurt
1-2 tablespoons sliced almonds
1/8 teaspoon pure vanilla
1/2 cup unsweetened almond milk (or your choice of milk)
1/3 cup rolled oats
1 tablespoon ground flaxseed
1 tablespoon pure maple syrup, plus more to taste (sub: honey)
1/2 cup diced peaches (fresh or frozen)
2 tablespoons chopped pecans
1/4 teaspoon ground cinnamon
1/8 teaspoon pure vanilla extract
1/2 cup milk (your choice), plus more for serving
1/3 cup old-fashioned rolled oats
1 tablespoon pure maple syrup or honey
1/2 cup frozen or fresh blueberries
2 tablespoons chopped walnuts (optional)
1/4 teaspoon ground cinnamon
1/8 teaspoon pure vanilla extract
1/2 cup milk (we prefer plain almond milk), plus more for serving
1/3 cup old-fashioned rolled oats
1/2- 1 tablespoon pure maple syrup or honey
2 tablespoons vanilla Greek yogurt
1 cup fresh or frozen raspberries
1 teaspoon lemon zest
2 tablespoons sliced almonds
1/2 cup milk (your choice), plus more for serving
1/3 cup old-fashioned rolled oats
1/2 - 1 tablespoon pure maple syrup or honey
1/2 cup frozen or fresh chopped strawberries (chopped is easier to eat than sliced)
1 tablespoon all-natural peanut butter
1 tablespoon all-natural strawberry jam
1 tablespoon chopped peanuts
1-2 teaspoons chia seeds
1/2 cup almond milk, plus more for serving (or your choice of milk)
1/3 cup old-fashioned rolled oats (sub: quick oats)
1/2-1 tablespoon maple syrup or honey
1 tablespoon peanut butter
1 tablespoon ground flaxseed
2 tablespoons mini chocolate chips
1-2 tablespoons chopped peanuts
1/2 banana, sliced

Steps:

In a 12-16 ounce mason jar, pour in the milk.
Add oats and your all-natural sweetener of choice (pure maple syrup or honey).
Add in the remaining fruit and add-ins (except bananas, which you will add right before eating so they don't turn brown and mushy).
Screw on the lid tightly and shake. Set in the refrigerator for at least 4 hours and up to 3-5 days.
You have two choices how to serve them:

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In an overnight oats jar or medium sized bowl, mix together all of the ingredients. Give a good stir so that the oats are fully saturated with the flavorful liquid and that the chia seeds don’t clump together.
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