Overnight Mango Chia Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVERNIGHT MANGO CHIA PUDDING



Overnight Mango Chia Pudding image

This is a great vegan dessert; chia seeds can be used to make an overnight pudding. Combined with mango puree, you'll get a healthier and yummy treat.

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Chia Pudding

Time 8h15m

Yield 4

Number Of Ingredients 8

1 cup almond milk
5 tablespoons chia seeds
1 tablespoon maple syrup
½ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground cardamom
2 small mangoes - peeled, seeded, and diced
1 tablespoon maple syrup

Steps:

  • Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
  • Combine mango and maple syrup in a blender; blend until smooth.
  • Layer chia pudding and mango puree in 4 dessert bowls or glasses.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 27.8 g, Fat 4.9 g, Fiber 6.8 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 45 mg, Sugar 19 g

MANGO CHIA PUDDING



Mango Chia Pudding image

Provided by Travis Williams

Categories     Breakfast     Brunch     Dessert     Snack

Number Of Ingredients 3

1, 14 oz can of Coconut Milk ((Light or Regular))
2 cups chopped mango ((divided))
1/4 cup Chia Seeds

Steps:

  • Place the coconut milk and 1/2 cup mango in the base of a blender and puree until smooth.
  • Place in a medium bowl or large mason jar and add in the chia seeds. Stir together, then place in the fridge for 20 minutes.
  • Remove, then mix again and place back in the fridge for at least 3 hours or overnight in the fridge to gel.
  • To serve, layer the remaining chopped mango with chia pudding.

OVERNIGHT MANGO CHIA SEED PUDDING



Overnight Mango Chia Seed Pudding image

Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond flakes, and mint leaves.

Provided by K33 Kitchen

Categories     Vegan     Vegetarian     Paleo     Pescatarian     Kid-Friendly     Easy     Dairy-Free     Shellfish-Free     Overnight     Beginner     Gluten-Free     Egg-Free     Soy-Free     Entertaining     Summer     Blender     Fish-Free     Peanut-Free     Grain-Free     Sugar-Free     Tomato-Free

Time 15m

Yield 2

Number Of Ingredients 7

70 gram Chia Seeds
500 milliliter Unsweetened Coconut Milk
1 teaspoon Vanilla Extract
2 tablespoon Maple Syrup
1 Mango
1 handful Sliced Almonds
as needed Fresh Mint Leaves

Steps:

  • Prepare the chia seed before you go to bed by combining Chia Seeds (70 gram), Unsweetened Coconut Milk (500 milliliter), Vanilla Extract (1 teaspoon), and Maple Syrup (2 tablespoon) in a large container or a glass jar stirring well to make sure all the chia seeds are incorporated into the milk.
  • Cover and place the container in the refrigerator overnight.
  • Before serving, peel and chop the Mango (1) into bite-sized pieces.
  • Place 2/3 of the mango into a blender and blend until smooth.
  • Assemble the chia pudding and mango sauce in layers in a jar or a bowl, top with Sliced Almonds (1 handful), fresh mango, and a few Fresh Mint Leaves (as needed).
  • Serve and enjoy!

Nutrition Facts : Calories 274 calories, Protein 5.1 g, Fat 17.3 g, Carbohydrate 26.2 g, Fiber 7.7 g, Sodium 28.1 mg, SaturatedFat 7.5 g, TransFat 0.0 g, Sugar 14.2 g, Cholesterol 0 mg, UnsaturatedFat 8.3 g

More about "overnight mango chia pudding recipes"

MANGO CHIA PUDING - COOK WITH KUSHI
mango-chia-puding-cook-with-kushi image
2021-04-04 What is chia pudding? Chia Pudding is a very easy-to-make recipe loaded with protein, fiber, and healthy fats. Chia seed pudding is …
From cookwithkushi.com
Ratings 14
Category Breakfast, Desserts, Snack
Servings 4
  • In a bowl, simply add milk, chia seeds, and sweetener. Mix it well. Keep it in the refrigerator for 15 minutes.
  • While the chia seed pudding is setting, you can peel the skin and remove the flesh of the mangoes. Add this flesh to a high-power blender and blend it into a smooth puree. See that the mangoes you use are ripe and sweet for good results. Keep this in the refrigerator till you are ready to serve. I have not added any sugar to sweeten the mango puree as the fresh mangoes were already very sweet. Adding sugar or not is totally optional here as you have already sweetened your chia seed pudding.


EASY MANGO CHIA PUDDING - JUST 4 INGREDIENTS! - …
easy-mango-chia-pudding-just-4-ingredients image
2021-05-09 Step 1. Mix the chia pudding in a container and thicken in the fridge. Step 2. Puree the mango. Step 3. Divide the chia pudding and …
From runningonrealfood.com
5/5 (1)
Total Time 35 mins
Category Breakfast
Calories 244 per serving
  • Add the liquid to a mixing bowl then add the chia seeds and maple syrup and whisk until the chia seeds are fully incorporated and there are no clumps remaining.
  • Place the chia pudding in the fridge for 30 minutes up to overnight. I like to leave it for at least an hour for a nice, thick pudding but it should be ready to enjoy in 30 minutes. If you’re leaving it for 30-60 minutes, it can be left uncovered. If leaving overnight, store in a sealed container.
  • When you’re ready to assemble, puree the mango using a blender or immersion blender. Consider reserving some extra chopped mango for a yummy topping!


MANGO CHIA PUDDING - CHOOSING CHIA
mango-chia-pudding-choosing-chia image
2020-07-13 A healthy pudding that tastes like mangos. This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour. This …
From choosingchia.com
Reviews 4
Category Dessert
Cuisine American
Total Time 15 mins
  • Place the coconut milk, mangos, agave and vanilla extract together in a blender and blend until smooth.
  • Pour the mixture into a bowl with chia seeds and whisk together for 1-2 minutes until everything is well combined.


COCONUT MANGO CHIA PUDDING | THE RECIPE REDUX
coconut-mango-chia-pudding-the-recipe-redux image
2016-02-21 Blitz the coconut milk, mango and lime juice in a blender or food processor. Stir the chia seeds into the puree. Allow the mixture to sit for about …
From thecookspyjamas.com
5/5 (1)
Estimated Reading Time 3 mins
Servings 3
Total Time 15 mins


11 EASY OVERNIGHT CHIA PUDDING RECIPES - FABFITFUN
11-easy-overnight-chia-pudding-recipes-fabfitfun image
2019-11-12 11 Easy Overnight Chia Pudding Recipes. Chia seeds may be small, but they pack a mighty nutritious punch. Packed with fiber, iron, and …
From fabfitfun.com
Estimated Reading Time 2 mins


MANGO OVERNIGHT OATS CHIA SEEDS PUDDING
mango-overnight-oats-chia-seeds-pudding image
2020-04-10 Mango Overnight Oats Chia seed pudding is a delicious healthy breakfast recipe with goodness of oats, fresh mangoes, milk & chia seeds. It is an easy & quick breakfast recipe that can also be made vegan by using …
From kuchpakrahahai.in


MANGO CHIA PUDDING (EASY, VEGAN, PERFECT TEXTURE ...
2021-05-23 To a glass airtight container or a small bowl (preferably with a lid), add the milk, chia seeds, and maple syrup. Carefully stir until combined. Important*: wait 1-2 minutes after …
From veggiechick.com
5/5 (1)
Total Time 1 hr 15 mins
Category Breakfast, Dessert
Calories 399 per serving
  • Prepare the mango. Check out this video HERE to see how to cut and dice a mango. You'll need about 1/4 of the mango finely diced (for topping the chia seed bowl) and the rest can be in chunks (you'll be throwing those in the blender).
  • To a glass airtight container or a small bowl (preferably with a lid), add the milk, chia seeds, and maple syrup. Carefully stir until combined. Important*: wait 1-2 minutes after stirring, then stir again to make sure ingredients are blended fully. Cover and place in the fridge for 1-2 hours.
  • Meanwhile, to make the mango purée, add the mango chunks (not the diced topping) to the blender. Add 2 tablespoons water and blend on low until smooth, increasing the speed slightly as you blend. Add another tablespoon of water if needed. Transfer to a small bowl, cover and refrigerate.
  • When ready to eat, assemble in two (12-ounce) mason jars or clear glasses (we love these 13-ounce highball glasses). Transfer 3 tablespoons of the mango purée to each glass, then 1/2 cup chia pudding, then a few pieces of candied ginger. Then repeat with the remaining 3 tablespoons mango purée, remaining 1/2 cup chia pudding, and remaining candied ginger. Top with diced mango, pumpkin seeds, and shredded coconut (if desired). This recipe makes two (12 ounce) servings.


MANGO CHIA PUDDING - CHEF ABBIE GELLMAN MS, RD, CDN
2021-06-27 How To Make Mango Chia Pudding. Place the chia, seeds, salt, almond milk, maple syrup, and vanilla in an air tight container and mix well. Refrigerate for at least 2 hours …
From chefabbiegellman.com
5/5 (1)
Total Time 2 hrs 5 mins
Category Breakfast, Dessert, Snack
  • Add chia seeds, salt, almond milk, maple syrup, and vanilla extract to a mason jar or air tight container. Mix well and feel free to close the lid and give it a shake.


OVERNIGHT MANGO CHIA SEED PUDDING | K33 KITCHEN ...
2021-07-05 Cover and place the container in the refrigerator overnight.* Before serving, peel and chop the mango into bite-sized pieces. Place 2/3 of the mango into a blender and blend until smooth. Assemble the chia pudding and mango sauce in layers in a jar or a bowl – top with almonds flakes, fresh mango and a few mint leaves.
From k33kitchen.com
Cuisine American, European
Total Time 15 mins
Category Breakfast, Desserts


OVERNIGHT CHIA PUDDING | EASY RECIPE + FLAVOR AND TOPPING ...
2021-06-24 Milk options: As mentioned in the post, I've tested this Overnight Chia Pudding recipe with various milks, including coconut, almond, cashew, and dairy. All of them work well, and although there are slight variations in flavor, those differences are minimal, especially if you're adding toppings and mix-ins. Use whichever you prefer, or whichever best meets your dietary …
From twohealthykitchens.com
Cuisine American
Total Time 2 hrs 3 mins
Category Breakfast
Calories 128 per serving


A CUSTOMIZABLE OVERNIGHT CHIA PUDDING RECIPE — EAT THIS ...
2019-08-20 In a medium bowl, whisk together coconut milk, chia seeds, yogurt, syrup, and salt. Cover and refrigerate 8 hours or overnight. Spoon pudding into bowls. Top with mango, coconut, macadamia nuts, and additional chia seeds. RELATED: Easy, healthy, 350-calorie recipe ideas you can make at home.
From eatthis.com
3.4/5 (122)
Estimated Reading Time 3 mins
Category Breakfast
Calories 360 per serving


MANGO CHIA PUDDING WITH COCONUT - FANNETASTIC FOOD
2021-08-04 Mango Chia Seed Pudding with Coconut Milk. Chia pudding is popular for a reason: it’s delicious AND nutritious! Chia seeds are packed with nutrients and fiber, and they have staying power to help keep you full. They absorb up to 10-12 times their weight in liquid, so they become gelatinous – hence the yummy pudding consistency.
From fannetasticfood.com
5/5 (3)
Total Time 4 hrs 10 mins
Servings 2


MANGO CHIA PUDDING RECIPE - TEYBOLFORWAN.COM
2021-06-20 Chia Seeds offer a lot of health benefits but always remember that a healthy lifestyle and eating a balanced diet is still the key to good health. If you are exploring healthy recipes using Chia Seeds and mangoes, here it is!Mangoes are in season right now so, I think it is just the perfect time to make this Mango Chia Pudding!. This Mango Chia Pudding recipe is …
From teybolforwan.com
Servings 1
Calories 330 per serving
Category Breakfast, Snack


OVERNIGHT MANGO CHIA PUDDING | RECIPE | CHIA PUDDING ...
Nov 13, 2020 - This is a great vegan dessert; chia seeds can be used to make an overnight pudding. Combined with mango puree, it'll make a healthier and yummy treat.
From pinterest.com


MILK.ORG | MANGO COCONUT CHIA PUDDING
Recipes; Mango Coconut Chia Pudding; Mango Coconut Chia Pudding. Breakfast. YIELDS 4. Local Ontario yogurt thickens to a scrumptious pudding-like texture overnight and gets a tropical twist with the addition of sweet mango and crunchy toasted coconut. PREP 10 min. Print. Ingredients. 2 cups (500 mL) plain local Ontario yogurt 1 1/2 tbsp (22 mL) chia seeds 1 tbsp …
From new.milk.org


OVERNIGHT MANGO CHIA PUDDING RECIPES
More about "overnight mango chia pudding recipes" MANGO CHIA PUDDING RECIPE (STEP BY STEP - WHISK AFFAIR. 2021-03-31 · About This Recipe. Mango chia pudding is a healthy, low cal and a deliciously layered dish made using milk, yogurt, and chia seeds. It is loaded with … From whiskaffair.com 4.6/5 (7) Total Time 10 mins Category Breakfast Calories 458 per …
From tfrecipes.com


MANGO OVERNIGHT OATS CHIA SEEDS PUDDING | DELICIOUS ...
May 23, 2021 - Mango Overnight Oats Chia seed pudding is a delicious healthy breakfast recipe with goodness of oats, mangoes, milk & chia seeds. It is an easy & quick breakfast recipe that can also be made vegan by using coconut, almond or soy milk. It can also be served as healthy dessert option.
From pinterest.ca


OVERNIGHT COCONUT MANGO CHIA PUDDING RECIPE ON YUMMLY ...
Sep 18, 2015 - Chia Pudding recipe with perfect consistency and only 4 ingredients. Easy, healthy make-ahead chia seed pudding is a tasty breakfast or snack.
From pinterest.com


OVERNIGHT MANGO AND CHIA SEED PUDDING - VEGANUARY USA
Overnight Mango and Chia Seed Pudding. Laura Hemmington. This could quite possibly be one of the simplest, guilt-free, good-for-you and tasty desserts you can make. Chia seeds are incredibly versatile and are thought to have great health benefits. This is one of my favourite pudding flavours, and a great way to take advantage of the delicious Pakistani mangoes …
From veganuary.com


CHIA PUDDING | ALLRECIPES
Chia Coconut Pudding with Coconut Milk. Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.
From allrecipes.com


8+ HEALTHY KETO CHIA PUDDING RECIPES – ARCHZINER.COM
2022-02-01 Next, place the pudding in the fridge to set for at least 1 hour, or overnight. Finally, serve the chia pudding with your favorite toppings. Enjoy! Start by making the raspberry milk in a blender Next, add in the chia seeds and mix it well. The prettiest pink raspberry chia pudding you have ever seen. Mango Raspberry Chia Seed Pudding. This recipe is: naturally Vegan, …
From archziner.com


CINNAMON MANGO OVERNIGHT OATS RECIPE - EAT THE GAINS
2020-08-20 Combine fresh mango, rolled oats, yogurt, chia seeds, and milk to make these creamy Cinnamon Mango Overnight Oats recipe! An easy and healthy meal prep breakfast full of complex carbs, protein, and fiber. Easily customizable to fit your dietary preference and macro needs. Last updated on August 20, 2020. This summer's obsession = overnight oats.
From getsmil.com


3-INGREDIENT MANGO CHIA PUDDING - CHLOE TING RECIPES
Combine chia seeds and almond milk in a jar or a big bowl and mix well. Cover and refrigerate for at least two hours or overnight. When ready to serve, peel and dice half a mango and puree the other half in a blender or food processor. In two serving jars or bowls, spoon in chia pudding and mango puree in layers.
From recipes.chloeting.com


MANGO CHIA PUDDING - PROJECT PODEROSA
Mango Chia Pudding. There is only one word that comes to my mind when I hear chia pudding and mango… HEAVENLY. And that’s exactly what this recipe is. Its so delicious and fulfilling. This breakfast recipe will hit every spot first thing in the morning. It kick starts your morning and puts you in such a great mood. Enjoy! Challenge Approved. Yes. Prep Time. overnight. Cook …
From projectpoderosa.com


Related Search