Overnight Macaroons Ala Peg Bracken Recipes

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OVERNIGHT MACAROONS ALA PEG BRACKEN



Overnight Macaroons Ala Peg Bracken image

These are an easy alternative to coconut or almond macaroons. This is similar to another overnight macaroon recipe, but that one uses more sugar. Try this really good cookie. Prep time includes overnight blending.

Provided by mandabears

Categories     Drop Cookies

Time 12h9m

Yield 36 cookies

Number Of Ingredients 6

4 cups quick-cooking oats or 4 cups old fashioned oats
1 cup brown sugar
1 cup vegetable oil
2 eggs, beaten
1/2 teaspoon salt
1 teaspoon almond extract

Steps:

  • In a large bowl mix oats, brown sugar and oil.
  • Stand overnight at room temperature.
  • Next day stir ingredients and add eggs, 1/2 teaspoon salt and almond extract.
  • Drop by level tablespoons onto cookie sheets that have been sprayed with cooking spray.
  • Bake at 325 degrees for 9-12 minutes.
  • Let sit on cookie sheets for 1 minutes and then remove by spatula to a wire racks.

Nutrition Facts : Calories 115.5, Fat 6.9, SaturatedFat 1, Cholesterol 11.8, Sodium 38.9, Carbohydrate 12, Fiber 0.9, Sugar 6, Protein 1.8

SWISS LOAF (A MEATLOAF BY PEG BRACKEN)



Swiss Loaf (A Meatloaf by Peg Bracken) image

One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!

Provided by EURrosa1

Categories     Cheese

Time 1h

Yield 1 meatloaf, 6-7 serving(s)

Number Of Ingredients 11

2 lbs ground beef
4 1/2 ounces swiss cheese
2 eggs, beaten
1 large onion, chopped
1 large green pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery salt
1/2 teaspoon paprika
2 cups milk
1 cup dry breadcrumbs

Steps:

  • MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

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