Overnight Layered Salad Recipes

OVERNIGHT SALAD (SEVEN LAYER SALAD)

Overnight Salad (Seven Layer Salad) image

A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!

Provided by Holly Nilsson

Time 15m

Number Of Ingredients 11

Ingredients

1 head iceberg lettuce (chopped)
2 cups tomatoes (diced, or sliced cherry tomatoes)
2 cups frozen peas (defrosted (uncooked))
½ cup green onions (or red onions, sliced)
8 hard boiled eggs (cooled, peeled and chopped)
2 cups cheddar cheese (shredded)
8 slices bacon (cooked crisp and crumbled)
¾ cup sour cream
1 cup mayonnaise
2 tablespoons sugar
1 teaspoon seasoned salt

Steps:

Combine all dressing ingredients in a small bowl and mix well.
Place lettuce in the bottom of a large bowl (or 9x13 pan).
Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
Cover salad and refrigerate at least 4 hours or overnight.
Top with bacon before serving.

Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

OVERNIGHT LAYERED FRUIT SALAD

Overnight Layered Fruit Salad image

This recipe reminds me of the old "dinner on the ground" picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad. It should be made at least 8 hours ahead of time. It features oranges, apples and grapes atop a bed of shredded lettuce. Prep time and cooking time does not include the 8 hour chilling time! From Jack Reynolds in the Master Gardner Cookbook

Provided by breezermom

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups iceberg lettuce, shredded, well-drained and dry
2 navel oranges
2 golden delicious apples, unpeeled and thinly sliced
2 cups green seedless grapes
1/3 cup mayonnaise
1/3 cup sour cream
1 cup mild cheddar cheese, shredded (4 oz)

Steps:

Place the shredded lettuce in a deep 2-quart glass serving bowl.
Peel and section the oranges over a bowl, reserving the juice. Combine apple slices and orange juice; toss to coat. Layer apple slices over the lettuce; top with the orange sections and grapes.
Combine mayonnaise and sour cream in a small bowl; stir well. Spread mayonnaise mixture over salad, sealing to the edge of the bowl. Sprinkle with cheese. Cover and chill at least 8 hours.

OVERNIGHT LAYERED CHICKEN SALAD

Overnight Layered Chicken Salad image

I like making this when I have friends coming for lunch the next day. I can have it all ready the night before, stick it in the fridge and turn my attention to other things. Using a store bought rotisserie chicken makes this even easier!

Provided by Hey Jude

Categories Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

6 cups shredded iceberg lettuce
1/4 lb bean sprouts
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup thinly sliced green onion, including tops
1 medium cucumber, thinly sliced
4 cups cooked chicken, cut into 2 to 3 inch strips
2 (6 ounce) packages frozen pea pods, thawed
2 cups mayonnaise
2 teaspoons curry powder
1 tablespoon sugar
1/2 teaspoon ground ginger
1/2 cup Spanish peanut
12 -18 cherry tomatoes, halved

Steps:

Spread lettuce evenly in a wide 4-quart glass serving bowl.
Top with a layer each of bean sprouts, water chestnuts, onions, cucumber and chicken.
Pat pea pods dry and arrange on top.
In a small bowl, stir together mayonnaise, curry powder, sugar and ginger.
Spread mayonnaise mixture evenly over pea pods.
Cover and refrigerate for several hours or until the next day.
Just before serving, garnish with nuts and tomato halves.
To serve, use a spoon and fork to lift out servings, scooping down to the bottom of the dish to include all layers.

LAYERED OVERNIGHT SALAD

Layered Overnight Salad image

An excellent layered salad for a potluck. Often a big hit! Not sure why, but it's best when you let it rest in the refrigerator overnight before serving.

Provided by Sidewinder314

Categories Potluck

Time 45m

Yield 1 large serving bowl, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 medium head iceberg lettuce
3/4 cup green onion (thinly sliced)
1 cup celery (thinly sliced)
10 ounces water chestnuts (pre-sliced)
1/4 lb fresh mushrooms (sliced)
10 ounces frozen peas (separated)
2 cups mayonnaise
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon Lawry's Seasoned Salt
1 cup parmesan cheese (grated)
3/4 cup bacon (crumbled)
3 hard-boiled eggs (thinly sliced)
3 medium red beefsteak tomatoes

Steps:

Chop head of lettuce and place in base of a glass bowl. Layer with 1/2 cup of green onions, celery slices, water chestnut slices, mushroom slices, and peas.
Spread mayonnaise evenly over peas. Sprinkle with sugar, then garlic powder, and then Lawry's Seasoned Salt. Sprinkle top with parmesan cheese.
Refrigerate for a few hours or overnight (overnight recommended).
Just prior to serving, cover entire top with tomato slices and then with sliced hard-boiled eggs. Garnish with remaining 1/4 cup of green onions and crumbled, freshly cooked bacon (not bacon bits!).
Serve and enjoy.

Nutrition Facts : Calories 220.1, Fat 11.9, SaturatedFat 4.8, Cholesterol 90.1, Sodium 382.7, Carbohydrate 17, Fiber 3.3, Sugar 5.6, Protein 11.8

OVERNIGHT LAYERED SALAD

Overnight Layered Salad image

Make and share this Overnight Layered Salad recipe from Food.com.

Provided by Susie in Texas

Categories Weeknight

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups lettuce, Shredded
2 cups spinach, Shredded
1/2 cup radish, Sliced
2 cups chicken, cubed, Cooked
1/2 cup celery, cut diagonally
1 cup cheddar cheese, Shredded
2/3 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons green onions, Sliced

Steps:

In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.
Combine mayonnaise, worcestershire sauce and dry mustard.
Spread evenly over top of salad.
Cover and chill several hours or overnight.
Garnish with sliced green onions.
Toss just before serving.

Nutrition Facts : Calories 85.2, Fat 6.4, SaturatedFat 4, Cholesterol 19.8, Sodium 145.4, Carbohydrate 2, Fiber 0.8, Sugar 0.7, Protein 5.4

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