Overnight Ham N Cheese Casserole Recipes

EASY BAKED HAM N' EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9" x 13" baking pan or dish.
• Mix ingredients well.
• Pour into greased baking pan or dish.
• Bake for 45 minute.

HAM 'N' CHEESE EGG BAKE

Steps:

• Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

CHEESY HAM AND HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

HAM AND CHEESE CROISSANT CASSEROLE

Steps:

• Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
• In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
• Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
• Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

OVERNIGHT HAM AND EGG CASSEROLE

Steps:

• In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

HAM AND CHEESE BREAKFAST CASSEROLE

Steps:

• Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
• Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
• Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

OVERNIGHT HAM AND GRUYèRE BREAKFAST LASAGNA

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 4-quart saucepan, melt butter over low heat. With whisk, stir in flour until smooth. Increase heat to medium; cook and stir until mixture is smooth and bubbly. Gradually stir in milk. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in Gruyère cheese. Cook until melted, stirring occasionally. Remove from heat; cool 5 minutes.
• Assemble lasagna starting with 3/4 cup of cheese sauce in bottom of baking dish. Layer 3 noodles, 2/3 cup of the ham, 1 cup of the spinach, 1/2 cup of the mozzarella cheese, and top with 3/4 cup of the cheese sauce. Repeat layers 2 more times starting with noodles. Top with remaining 3 noodles and remaining 3/4 cup of cheese sauce.
• Meanwhile, in 4-cup glass measuring cup, beat eggs, Dijon mustard, salt and pepper. Carefully pour egg mixture over assembled lasagna. Cover and refrigerate at least 3 hours but no longer than 12 hours.
• Heat oven to 350°F. Uncover and bake 50 to 55 minutes or until top is lightly browned, center is set and knife inserted in center comes out clean. Let stand 5 minutes. Top with fresh thyme.

HAM 'N' CHEESE STRATA

Steps:

• Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

WESTERN HAM AND EGG CASSEROLE

Steps:

• Gather the ingredients.
• Butter a shallow 2-quart baking dish (about 12-by-8-by-2 inches).
• Remove the crusts from the bread and cut it into small cubes.
• Place the bread cubes in the prepared baking dish. Sprinkle shredded cheddar cheese over the bread and then top with the ham, onion, and green bell pepper.
• In a large bowl, whisk together eggs and milk with the salt and freshly ground black pepper.
• Pour egg mixture over the ham and cheese mixture. Then cover the casserole and refrigerate for 8 hours or overnight.
• Remove the breakfast casserole from the refrigerator and let stand at room temperature for 30 minutes. Heat the oven to 350 F.
• Uncover the casserole and bake it in the preheated oven for 40 minutes or until set.
• Serve for either breakfast, brunch , or dinner and enjoy!

HAM & CHEESE CASSEROLES

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

HAM AND CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat your oven to 400°F.
• Spray a 9x13 inch pan with nonstick spray, or grease with butter.
• Add the shredded hashbrowns into the pan.
• Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
• Bake for 25-30 minutes, until the potatoes are tender and lightly browned on top. Remove from oven, stir, and cook for 10 more minutes.
• Remove the hashbrowns and reduce the oven temperature to 350 °F.
• In a large bowl whisk together 8 eggs, evaporated milk, seasoned salt, kosher salt, pepper, dry mustard, and onion powder.
• Add ham and cheese, and stir to combine.
• Pour the mixture evenly over the top of the hashbrowns.
• Bake for approximately 40 minutes, or until the edges start to brown and the center doesn't jiggle when you shake the pan.

HAM AND CHEESE STRATA

Steps:

• 1. Lightly grease a small baking dish, such as a 8x8" pan, or a small casserole dish. Layer half of the bread cubes on the bottom. Layer the cheese cubes and the ham over the bread. (Note: At this point, you can layer some chopped spinach over the ham/cheese, if desired ... but make SURE the spinach is well-drained, and squeezed VERY dry! Top with the remaining bread cubes. Dot with butter.)
• 2. In a small bowl, beat together the eggs, milk, seasonings, and onion flakes.
• 3. Pour the milk mixture over the entire bread mixture. Sprinkle shredded cheese on top. Sprinkle with paprika.
• 4. Refrigerate overnight, or at least a couple of hours.
• 5. Preheat oven to 375°. Bake for 45 minutes, until set. Serve hot, with a salad, if making for dinner. If you're using this for a brunch, some fresh fruit on the side is nice, like pineapple or a fresh fruit salad.
• 6. Note: if you really like cheese, add extra. I do, and nothing's better than a "little extra cheese". :o)

OVERNIGHT HAM-N-CHEESE CASSEROLE

Steps:

• Microwave butter in small microwave bowl. Add to an 8" x 8" casserole pan. Add croutons and toss to coat.
• Sprinkle w/ cheese. In lg bowl, beat eggs, milk and mustard. Pour mix over croutons. Sprinkle w/ ham. Cover and refrigerate over night.
• Heat oven to 375 the next day. Bake for 40 mins or until eggs are set.